The flavor of chestnuts is just incredible in this dessert. Whip the cream using a whisk attachment until soft peaks. Keeping the process simple, easy eggless and vegetarian means everybody can enjoy just one dessert. Cook over low heat until almost all the water has evaporated. First, add just a couple of tbsp of cooled chestnut pastry cream to the agar-agar or gelatin and whisk well to avoid any lumps. Today, I share with you both the classic and eggless version. Pour ¼ cup milk in a bowl, stir in the cornstarch - and set aside. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? Absolutely, you can use this as a chestnut mousse cake filling between cake layers. Start by scalding the chestnuts for a few minutes in boiling water, to remove the brown film from them. Ziv loves them so we have roasted chestnuts at home all the time. Save 3 to 4 chestnuts aside to use later for garnish. Agar-agar is a kind natural gelatin made from seaweed. Chestnut chocolate combo, … https://veenaazmanov.com/chestnut-mousse-recipe-eggless-vegetarian It is sooo delicious and creamy but it’s also vegan, gluten-free and ready in no time! Get your favorite articles delivered right to your inbox! (we are tampering the agar-agar or gelatin so it won’t seize). You can make a couple and enjoy them throughout the week, or make them to share with your friends or family! While still warm, place them in the food processor with the milk to make a smooth puree. If this data is important to you please verify with your trusted nutrition calculator. As an Amazon Associate, I earn from qualifying purchases. Pour milk in a saute pan – add the chestnuts. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Then add the agar-agar/gelatin mixture to the full batch of chestnut pastry cream. Cut the chestnuts into pieces and cook them in 2 cups of water together with dates, vanilla and salt. Pour remaining milk and sugar in a saucepan and bring it to almost boil. Also, it needs to be made ahead, which makes it perfect to entertain. This post may contain affiliate links to Amazon and other sides. Pour ¼ cup milk in a bowl, stir in the cornstarch – and set aside. Sara is a Traditional Chinese Medicine therapist and an healthy food enthusiast. Place 2 tsp agar-agar or gelatin with the remaining 60 ml (¼ cup) water. Feel Like You Ate Too Much On Thanksgiving? Yes, if you use the right substitute. Once soften, take them off the heat - cool slightly. I cannot guarantee its accuracy. Use the amount required in the mousse recipe below. Winter is finally here and i’m dreaming of chocolates! TRIED MY RECIPE? Pour remaining milk and sugar in a saucepan and bring it to almost boil. Cook the chestnuts in the milk for 5 mins on medium-low to soften them. Thaw it in the fridge overnight not on the counter. Just make sure to use a buttercream dam around the mousse to prevent the mousse from leaking thru. Chestnut chocolate mousse (vegan) Jump to Recipe. Next, fold in the whipped cream until well combined. These chestnuts grow on trees. Add the chestnut puree and stir well to combine. Having said that mousse does not completely freeze and when it thaws it may separate. In a heavy-bottom saucepan combine sugar, cornstarch, egg yolks, vanilla, and salt. You can keep the puree in a jar in the refrigerator, or if you prefer, use it for the mousse. Add cornstarch mixture and stir until thick and creamy. And use whipped coconut cream instead of dairy whipping cream. Garnish with a blackberry when ready to serve. Place the fill cup in the fridge for at least 3 hours to chill completely. Because everyone makes chocolate, strawberry or mango mousse but I like to give people a chance to try something different when they visit us. So the skin will come off easily. She believes that to eat healthy, clean food doesn't have to be something boring and monotonous, we just need a bit of imagination and choose the right ingredients. Sign up for daily news from OneGreenPlanet. In addition, I also share with you the vanilla or chocolate variation of this dessert. Autumn is a time when nature gifts us with an abundance of pumpkins, apples, grapes, as well as chestnuts, so this is the perfect time to go to the forest and fill up a basket with these wonderful nuts and start preparing delicious dishes with this healthy ingredient!This delicious dessert in a jar is a true personification of autumn, as it combines chestnut, pumpkin and autumn spices. If you love chestnuts, the next time you have to make a mousse make it a chestnut mousse. These mousse cups are wonderful to enjoy for breakfast! On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Moroccan Tagine “Couscous” [Vegan, Gluten-Free], Smoky Roasted Eggplant Dip with Bell Pepper and Walnut [Vegan]. 12 servings. You want the pastry cream to come to a boil so the cornstarch will thicken the mixture. Learn how your comment data is processed. Place the tofu and chestnut cream in the food processor and process until the mixture is creamy. She is the author of the blog Nem Acredito Que é Saudável and also the author of the healthy dessert cookbook with the same name. Chestnut Mousse [Vegan] In fact, I like making this mousse or my blackberry mousse when I entertain. During winter, chestnuts are a perfect snack. A mousse can stay in the freezer for up to a month at least. With everything else remaining the same. Stir vigorously until you get a creamy puree, or for an even better result, put it in the chopper. Pour milk in a saute pan - add the chestnuts. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods. This blog generates income via ads #sponsoredpost. For the gelatin – gently warm the gelatin in a double boiler or microwave at 30-sec intervals until completely dissolved.