Return to pot, taste for seasoning, and add the lemon or lime juice if needed. How to serve vegan tomato basil soup. That being said, I just always avoided it. Season with salt and pepper. Learn how your comment data is processed. Combine the tomato paste, whole tomatoes, salt, and pepper with the sautéed alliums and let simmer over low heat for 20 minutes. Designed by Elegant Themes | Powered by WordPress, However, once I explored making homemade soups, my entire perception shifted. So if you have a picky eater, soups are the perf medium to increase your veggie intake. However, once I explored making homemade soups, my entire perception shifted. Tomato, Basil and Chickpea Soup with Cashew Cream. Let the soup cool off for 5 minutes before transferring to a blender to blend. In a large stockpot, heat the olive oil over medium heat, then add onion and sauté for 5 minutes until it starts to sweat and lightly brown. Double this recipe and freeze some for later. Add the tomato paste, broth, along with the potatoes, and carrots and stew with the lid on until the … Add tomatoes and the blended cashews, and stir. In a stockpot over medium-high, bloom red pepper flakes in olive oil or vegan butter for 1 minute, then add diced onion and sauté for 2-3 minutes, until translucent and fragrant. The final trick to vegan tomato soup is the use of cashew cream or lite coconut milk. While I never ate tomato soup as a child, there was a corporate food concept back in the 90’s that had the most amazing Tomato Basil Soup. Add the garlic and sauté for another 3 minutes. It’s a handful of accessible and affordable ingredients, nutrient dense, packs tons of flavor, packs carrots, has less sodium, easy, cheesy, creamy, perf for any season, and is hands down one of my favorite soups! Turn off heat. Reserve 1/2 cup of the liquid, and drain the rest. Now add the chopped onion and sauté for about 5 mins. So, if you are allergic to nuts, or don’t eat nuts, I have two options for you to choose your preference. Add roasted tomatoes and roasted garlic paste, along with vegetable broth, fresh basil, oregano, and … Instructions. *Full discount code provided post email confirmation! Skip the dairy and enjoy this cozy homemade version with cashew cream. and the vegan Roasted Tomato Basil Soup was born! Combine the remaining 1 cup of stock with the soaked cashews, blend until smooth. Now add the fresh thyme, garlic, salt and pepper. Serve hot. Vitamix has offered $20 off and free shipping if you are in the market for a new awesome blender! Add the tomato paste and cook until it begins to caramelize. 3. Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes! Turn the pan regularly to ensure even cooking. ★☆ After years of never ordering it while dining out, I just lost my infatuation with soup altogether. Add remaining ingredients: Add the tomatoes, basil, oregano, pinch of salt and pepper, and broth. ★☆. 1/2 cup raw cashews, soaked overnight ; 1/4 cup water or vegetable broth 3. (2 mins) Add crushed tomatoes, vegetable broth, basil, red pepper, bay leaf, thyme and bring to a boil, then cover, and reduce to a simmer for 10 minutes. Blend using an immersion blender, or in batches in a blender (be very careful when blending hot liquids! When the flavors combine, the veggies are nearly undetectable. Hello & Happy Thursday!! Raise the heat to medium and bring everything to boil then reduce to simmer. Believe it or not, I once rarely craved soup. Roasting the tomatoes in the broiler adds a beautiful slightly smokey taste to the final soup.