Fresh tomatoes are not the same quality all year round. Required fields are marked *. Just don’t take the cheapest can tomatoes, this time. Heat oil in a pot over medium heat. Even better it’s a seriously healthy soup. Please update your browser settings. All details in my privacy policy. I have a bit of an obsession with healthy whole-food, plant-based meals that require little to no dishes and cleanup. If you don’t have access to coconut milk, or simply don’t like the taste, you can swap it out for basically any vegan milk. ¼ teaspoon agave syrup Your email address will not be published. Diese Seite benötigt, um korrekt zu funktionieren, Cookies. Peel and cut the carrots. The secret ingredient in this Easy Creamy Tomato Soup: COCONUT MILK! That’s when Google and the food blogger universe came to the rescue. It is much easier to find tasty can tomatoes than fresh ones. Stir occasionally. If you have access to fresh vine ripened tomatoes, you can absolutely use them for this tomato soup recipe. Einstellungen zu Cookies nehmen Sie bitte in den Einstellungen ihres Browsers vor. Salt, pepper. Add all ingredients to a high-speed blender. Vegan and gluten free! 2 onions Ingredients 1 Chopped Onion 1 Chopped Red Pepper 1 tbsp Minced Garlic 1 28-ounce can Crushed Tomatoes 1.5 Cups Vegetable Broth 1 Cup Coconut Milk 2 Tbsp Basil Paste 1 Tbsp Tomato Paste 1 Tbsp Chili Flakes Turn down the heat, cover the pot and leave to … Take the pot off the heat and stir in the coconut milk. No oil, no dairy, and absolutely packed with nutrients featuring onion, red pepper, garlic, tomatoes and basil. This comforting, easy vegan tomato soup recipe gets a … This blog uses cookies to work correctly. Creamy Vegan Tomato Soup With Coconut Milk. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow the flavours to meld. Peel and cut the onions. Leftovers you can use as a sauce for pasta or mixed with some vegetables on the next day. Blend in batches until the soup is smooth. She’d add milk, cheddar cheese, butter and whatever other secret ingredients moms use to make all food taste delicious. 2 cans of tomatoes (2x 400g) Using the back of a … Take the pot off the heat and stir in the coconut milk. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Add them to the pot along with your onion and garlic at the beginning of the recipe to allow them to soften, and you’re good to go! A vegan take on a classic bowl of creamy tomato basil soup. If you want to have the soup thinner, you can add some water. Stir everything together. With a bit of agave syrup, you can compensate the sourness and intensify the typical taste of the tomatoes. What could be better?! You don’t need a lot of ingredients for this soup. Saute for between 1-2 minutes. If you’re going to try any recipe on my website, I urge you to try out this Easy Creamy Tomato Basil Soup. The recipes are simple (like this tomato soup), and ridiculously delicious. It’s basically one of those recipes where you add all the ingredients to a pot,  let it simmer, then blend. Cut the basil leaves 2 to 3 times and add them to the soup. Cover the pot with a lid and let it simmer for about 5 minutes. Let the onions and the carrots roast for about 5 minutes. Then add in the vegetable stock and bring to the boil. 500ml water Save my name, email, and website in this browser for the next time I comment. Egal ob rühren, kneten oder mixen. I, idorismag (Place of residence: Austria), process personal data to operate this website only to the extent technically necessary. Mixed with flavours of sweet basil and roasted red pepper and garlic… We’ve really got a winner. The soup is easy to set up and it stays fresh in the fridge for 2 to 3 days. This incredibly tasty tomato soup is cooked so quickly and easily that it is a classic in my recipe repertoire. If you want to have the soup thinner, you can add some water. Good basic ingredients make the difference in this soup. Plant Ahead provides members with a brand new meal plan, shopping list and step by step instructions in their inbox each week. Mmm…. schön daß du da bist. Add the onions and carrots and cook until onions are … Because of the roasted carrots and the coconut milk, the soup will get really creamy. All you have to do is make sure you have about 2 cups of freshly chopped tomatoes. Deglaze them with the tomatoes and the water. After I said goodbye to dairy  and became more health conscious, I was left with a big tomato sized void in my recipe book. Your email address will not be published. 15 big basil leaves (ca. Ich bin Doris und schreibe hier über leckeres, veganes aus der Küche. It’s tempting to compare it to a bisque because it’s just that thick and creamy (is your mouth watering yet?!). We’d suggest soy milk or unsweetened almond milk as the generally have the most neutral flavor of the vegan milks. some olive oil Take high-quality organic tomatoes or some originated from Italy.

vegan tomato basil soup with coconut milk

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vegan tomato basil soup with coconut milk 2020