Fry till fragrant. It’s a vegan tofu dream on a plate and I hope you make it. A thick and crunchy sesame coating with a deliciously juicy tofu centre. This is one recipe I guarantee you will make again and again. 3. 2. Garnish with spring onion and chili. Serve immediately. To create this recipe, I looked to Japan for influence. I love how Japanese cooking uses minimal ingredients to get full bites of umami flavours. Thank you for pointing that out. Once it is smoking hot, pour in the beaten egg and top with tofu and mince mixture. I meant the main dish Hot Tofu (yudofu) is vegetarian, and choices of sauces and toppings are up to you. There are many condiments available for this dish (miso, ponzu, soy sauce, like I mentioned in the post). Add in mushroom and minced pork. Hi Anders! 4. 6. Dish out To serve 1. In the same wok, heat up bout 1 tbsp oil and saute garlic and chopped white part of spring onion. I updated with “(optional)” in the recipe … Place a hot plate over high heat and add 1tbsp oil.