https://www.food.com/recipe/easy-vegetable-rice-medley-156318 A new family favourite!! It was a little short on flavor for me. I used coconut basmati rice and I think it really added to the flavor mix. BTW, my two boys are quite picky when it comes to vegetables and these kids practically inhaled this meal. If you have a question, please skim the comments section—you might find an immediate answer there. Made this tonight for dinner and it was delicious! Kids absolutely demolished it and asked if I could make it again next week. Most of the rice is actually covered by the liquid in the pan. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Chili-garlic sauce or sriracha, for serving (optional). This recipe checks every single box. I tried this recipe, modified a lil bit by adding chicken. I made this rice the other night and my husband said it was spectacular!! While this Oven Baked Rice and Vegetables is great as a side, I usually have it as a meal! The rice and vegetables were really, really, really good. AMAZING! The juices that drip from the veggies while they are roasting on top adds flavour to the rice. Thanks for sharing what you included, Mika. It was delicious! So when you are spreading the veggies across the top of the rice, make sure to be fair! As always, please let me know how you like this recipe in the comments. Divide into bowls and serve immediately. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I added extra pepper flakes and added the chili garlic sauce right into the pan, which gave it a great kick. Thank you for sharing! And for those veggies that can live without being roasted, like carrots, broccoli and peas, cook them IN the rice, rather than on the surface, or shove them down under the other veggies. (And if you’re not yet on my email list, you can join at anytime. No corn (next time). Perfect as a meal on its own. Love this — so simple, tasty and filling! This was UNREAL as a leftover cheesy baked bowl of goodness! Email me when Kate or another C+K reader replies directly to my comment. I always look for ways to add more vegetables, thank you. Wow!!! I love how your recipe turned out! This is a great potluck recipe and wondering if I can finish the last 40 minutes 2-3 hours later…after the rice bakes? If not, could you suggest some recipes on your blog that could use these veggies.. thanks! Love to know what you think once it’s finished Trish! I used brown rice, naturally, and even threw in a handful of greens, which offer even more health bonus points. I combined this recipe with your baked tofu recipe and it was a winner. I added a lot of celery, a potatoe, baby red and yellow peppers, orange pepper. If you made the recipe, please choose a star rating, too. Thank you! :). Leave the surface for veggies that really benefit from being browned in the oven – in my world, that includes: onions, zucchinis, cauliflower, capsicum / bell peppers. Honestly I have never rated a recipe before in my life. *Rice notes: You’ll need to cook about 1 cup dry rice to yield enough for this recipe; be sure not to over-cook it or it will stick to the pan. *I cooled the rice to room temp and put it in the fridge while I prepped and cooked the rest. I’m happy you were able to make it with what you had and loved it! I appreciate your review! PPPS Those who are fans of the Oven Baked Chicken and Rice may notice that this recipe doesn’t call for the step to “oven saute” onions before adding the rice. So rather than a drumroll, a more appropriate sound effect was probably pfffffffff ( <– The sound of a deflating balloon, totally obvious, no? This is a really special combination and I am grateful for now understanding how it should come together. Meanwhile, place Roasting Vegetable ingredients in a large bowl, drizzle with 1/4 cup olive oil. The colorful photos were a nice bright spot on an otherwise grueling day. Add the rice and mix it all together. Thanks for the recipe. I never developed a taste for brown rice in all of my almost 69 years. Learn how to make vegetable fried rice—it’s a simple and satisfying dinner! Thank you! I was searching for a way to use leftover rice and bits of vegetables to good to waste but not enough for a side dish. Just finished making and enjoying this recipe. Risotto and paella rice are not suitable. Another yummy recipe! Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Best fried rice ever. . Because you need enough to cover the rice entirely while it’s baking. Preheat oven to 200C/390F (standard) / 180C/350F (fan / convection). It’s hard to find vegetarian recipes that taste delicious and incorporate lots of actual veggies and fill you up. I set out to create a more interesting take on greasy take-out vegetable fried rice. Love it. Brown rice will take about 1 hr 10 minutes in the oven. Will it work? . You must be a perfectionist with your dicing Christina ;). Thank you, thank you, thank you. Next time will add more garlic and ginger, and more sesame oil as those flavors didn’t come through as much as I like. Delicious veggie fried rice, coming up! Seriously an awesome dish. (You will not be subscribed to our email newsletter.). This is a meal I would definitely feel proud to serve to my carnivorous friends. After sharing my Oven Baked Chicken and Rice earlier this year, I had an astonishing number of people requesting a vegetable version. I love your creativity, Bridget. My business has been reduced while my wife’s has exploded, thankfully.