Get easy-to-follow, delicious recipes delivered right to your inbox. Chestnut Cream Casseroles et … ), The Spruce Eats uses cookies to provide you with a great user experience. Chestnut Cream Casseroles et claviers. Next, add the vegetable broth to the pot and stir to combine well. This simple vegetarian and vegan bowl is a fall or winter soup to be savored on a chilly Thanksgiving or Christmas evening or for any fall or winter dinner occasion. Looking for the perfect roasted chestnut soup recipe? If you do want to roast fresh chestnuts, they'll need about 30 minutes in the oven at 425 F. In a large soup or stock pot, saute the minced carrot, celery, and onion in the vegan margarine or oil until very soft, about 8 to 10 minutes. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, softened butter, flour, chestnuts, dark brown sugar, eggs, milk, chocolate bar, eggs, flour, chocolate bar, butter, chestnuts and 2 more, roasted chestnuts, salt, buckwheat flour, eggs, whole milk, whipping cream and 1 more, softened butter, chestnut honey, cocoa, dried chestnuts, warm water and 3 more, nutmeg, vegetable broth, chestnuts, salt, butternut squash, olive oil and 2 more, butter, plain chocolate, vanilla, chestnuts, light brown soft sugar and 1 more, apple cider vinegar, teff flour, psyllium husks, potato starch and 8 more, chestnuts, whole milk, sugar, chestnuts, baking powder, all purpose flour and 8 more, pepper, chopped parsley, salt, double cream, leeks, chestnuts and 4 more, fresh thyme, olive oil, broccoli, chestnuts, wholemeal bread and 11 more, onion, red apple, chopped celery, melted butter, raisins, heavy cream and 6 more, espresso coffee, all purpose flour, semi-sweet chocolate, chestnuts and 9 more, unsalted butter, chestnut, all purpose flour, sugar, salt, vanilla and 1 more, vanilla yogurt, almond milk, bananas, chestnuts, brown rice, soy, sugars, chestnuts, kale, salt, medium garlic cloves, salt, olive oil, water, lemon juice, cumin powder and 2 more, heavy cream, powdered sugar, chocolate chips, graham crackers and 10 more, walnuts, salt, chestnuts, water, sunflower oil, garlic, chestnuts, vegetable broth, cheese, olive oil, ginger and 4 more, olive oil, Belgian endive, crumbled blue cheese, salt, dried cranberries and 5 more, butter, superfine sugar, bittersweet chocolate, chestnuts, vanilla, nutmeg, butter, seasalt, whipping cream, chestnuts, medium potatoes, corn oil, chestnut, caster sugar, vanilla extract, egg yolks and 5 more, vanilla essence, salt, dark chocolate, chestnuts, sugar, whipped cream, sugar, strong coffee, espresso, sugar, milk, pecans and 6 more, bittersweet chocolate, whole milk, blanched almonds, sugar, unsalted butter and 3 more, Herbs de Provence, kale, portobello mushrooms, red onion, chestnuts and 8 more, chickpea flour, chestnuts, sugar, vanilla extract, egg white and 7 more, extract, candied chestnut, egg yolk, milk, chestnuts, liquor and 3 more, heavy whipping cream, organic granulated sugar, chestnuts, ground almonds, egg whites, granulated sugar, lemon zest, chestnuts and 5 more, vanilla extract, all purpose flour, salt, chestnuts, unsalted butter and 3 more. 1,076 suggested recipes. Buying chestnuts fresh and roasting and peeling them by hand is also an option of course, though it is quite a fair bit of work to do. Skip. They bring a caramelised nutty flavour to sprouts, Christmas puds, turkey stuffing, desserts and more. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. By using The Spruce Eats, you accept our, 27 Stomach-Warming Soups to Enjoy When It's Cold Outside, 15 Vegetarian Soup Recipes That'll Take the Chill Off, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Vegetarian Bean and Barley Vegetable Soup, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Vegetarian and Vegan Baked Beet Casserole, Vegan Mashed Sweet Potatoes With Coconut Milk. This search takes into account your taste preferences. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending.