Dried portabellas also have a good flavor and are usually reasonably priced. https://www.tasteofhome.com/recipes/vegetarian-split-pea-soup Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. © 2009-2013 What's the Soup, All Rights Reserved. Slice or chop the softened mushrooms and add them to the soup. Please contact us if you believe copyright violations have occurred. 1) Place split peas, bay leaf, salt and dry mustard in a kettle. Bring to a boil, cover and reduce heat and simmer for 15 minutes. 1/2 ounce dried mushrooms, softened in 1 cup boiling water*, 1 1/2 cups chopped celery (include some leafy tops). Holiday Gifts, Wedding Gifts, We provide a quick and convenient way for soup lovers and its community to access product reviews, restaurant reviews and recipes in any region of the US and abroad. Here, mushrooms add texture and the miso gives a rich flavor, yet the soup’s virtually fat-free! Chanterelles have a particularly nice flavor, texture, and color with split peas. A mix is nice, too. Learn more about the process to create a cookbook -- or We’ve made this soup with several types of dried mushrooms. Cookbooks are great for Start Bridal Shower ideas and : Split Pea Soup (Moosewood’s version) Recipe, Toppings: sesame oil (optional), diced tomato, parsley. Add onions, garlic, celery, carrots and potato. This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick, ham bone-flavored soup that our grandmothers used to make. Moosewood Restaurant shares a Fat Free Vegetarian Recipe – Everyday Split Pea Soup. google_ad_height = 600; Here's to good eating! Meanwhile, remove the mushrooms from the soaking liquid and discard any hard stems. Strain the soaking liquid to remove any sediment or dirt and add the clear liquid to the soup pot. Split pea soup tastes great left over, but reheat it gently—miso should never be heated to boiling. your own personal family cookbook right now! google_ad_slot = "4156777732"; google_ad_client = "ca-pub-5165746306112379"; WhatsTheSoup is the food industry's premier soup site. When the soup begins to boil, stir well, reduce the heat to a simmer, cover, and continue to cook. Click here to start your own cookbook! It's easy and fun. /* Cookbook Skyscraper */ You can use these tags:
, HOME RUN: The Warehouse Bar & Grille, Boston. Learn more about the process to create a cookbook. Warm the olive oil in a large stock pot over medium-high heat. Family Reunions! *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. By James Mace | Friday, September 6th, 2013 | This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick, ham bone-flavored soup that our grandmothers used to make. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Split Pea Soup (Moosewood’s version), by Susan Vespoli, is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Add the onions and carrots and cook … (You can saute these first or add them in directly if … We'll help you start your own personal cookbook! While peas are simmering add onions, oil ( … google_ad_width = 160; All rights are retained by the contributor. © 2004-2020 Family Cookbook Project, LLC. Maintain on low heat with occasional stirring or place the pot on a heat diffuser to prevent sticking and cook for another 20 minutes, until the split peas are very soft and the soup becomes “creamy” when stirred. Split Pea Soup (Moosewood’s version) recipe by Susan Vespoli, is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Stir in 1/4 cup of the miso, the salt, and pepper. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … We’ve even made split pea soup with shiitake.