It is very healthy and filling! The corn gave it a nice sweetness. I added oregano basil rosemary salt white pepper and worcestershire sauce. Did not used the okra or edamame. Added some fresh ground pepper - no extra salt and no other spices, and it was totally scrumptious. I made it as written and after tasting added some dried oregano, fresh basil, and thyme, with extra extra black pepper. Sprinkle with croutons. Nutrient information is not available for all ingredients. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. As written I think it is pretty bland. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I do not add any salt to the soup when cooking it, but allow others to salt their own bowl. Lastly- I cooked this in my Instant Pot pressure cooker- for anyone else out there who has one, I just sauteed the onions, celery & garlic and seared the potatoes beforehand...then threw everything in the pot and used the manual button to set it for 15 minutes...then I allowed natural release for 6 minutes and released manually the rest. Your daily values may be higher or lower depending on your calorie needs. My husband actually took pictures of it because it was so fresh and vibrant looking. I used carrots celery onions potatoes mushrooms peppers and spinach. I won't make it again. Yes No No Preference. Very good and very easy. Add all the remaining … https://www.tasteofhome.com/recipes/vegetarian-vegetable-soup Stir carrots and potatoes through the broth. I made this recipe but used green peas instead of okra and added crushed red pepper flakes oregano fresh rosemary and a little basil in addition to the salt and pepper just because I had some spices on hand. Vegetarian Vegetable Bean Soup Recipes 741,108 Recipes. Of course I made some edits...but the basic foundation of this was perfect! I will use this recipe again. It was absolutely perfect...the veggies were tender without being mushy and the soup tasted great! Simmer for about 10 minutes. Substituted grean beans and peas for the okra and edamame just because that is what I had on hand. A nice way to use some veggies that I may not otherwise eat! Instant Pot Vegetable Bean Soup Eating Instantly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had totally forgotten I had made this, much less reviewed it and made it again today for our New Year's lunch so I will update my review. You saved Chunky Vegetarian Vegetable Soup (Fast and Easy) to your. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. In a large saucepan, saute the onion and celery in butter until tender. I did like it, but I added way more salt. Whole family liked it. How to make vegetable soup – Step by step Heat the oil in a large pot (photo 1) and sautée the garlic, celery, and onion over medium-high heat until golden brown (photo 2). Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.

vegetarian vegetable soup recipe

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vegetarian vegetable soup recipe 2020