Cream the butter with the icing sugar until fluffy, then beat in the flour, baking powder and vanilla extract. Method. Viennese Fingers recipes Viennese Fingers Recipe: Ingredients: Makes 12: 150 g/5 oz butter 75 g/3 oz icing (confectioners') sugar, sifted This single finger is shown on my Fishs Eddy Volkswagen bug plate. 2 tbsp corn starch. The recipe made 13 - The recipe called for piping the dough. Line a baking sheet with greaseproof paper. Preheat the oven to 190C/170C (fan)/Gas 5. 1 1/4 cup icing sugar, plus extra for dusting. https://viennesebiscuitsrecipe.wordpress.com/tag/mary-berrys The dough was to stiff - so I made into logs and then I used a fork to make a pattern. Viennese Fingers and Shrewsbury Biscuits from Mary Berry’s Baking Bible. Sending these to a friend. For the filling. 1 Preheat the oven to 190°C/gas mark 5. Posted by Smart Cookie Sam on April 11, 2014 April 29, 2020 Last week when I had to provide supper at my local WI Meeting I decided to take along some biscuits as well to go with our supper. Makes 12 sandwich cookies Ingredients. Spoon the dough into a piping bag fitted with a medium star nozzle and pipe 10cm-long For the cookie: 1 cup very soft unsalted butter. 1 1/2 cup all- purpose flour. ½ tsp vanilla extract Posts about Mary Berry’s written by viennesefingers. Bake 21 - Viennese Fingers - from Baking with Mary Berry. Viennese whirls *Adapted from Mary Berry's recipe. https://www.bbcgoodfood.com/recipes/double-chocolate-shortbread-fingers 1/2 cup powdered sugar. 1/2 cup unsalted butter, softened.