Flip the chicken breast side up. Now, slide a few fingers up under the chicken skin, being careful not to rip it, then put a little bit of salt under the skin on the breasts, thighs, and legs. Place in fridge overnight. Love this concept? Can you tell me, where to get the grillroast stainlessstell with the handles which you present your spatcocked chicken on? Let the spatchcocked chicken cook for an additional 10 minutes. Place the chicken on a cutting board breast down with the legs pointing towards you. Smoking is an amazing way to cook a whole chicken. To spatchcock the chicken you should – Use a sharp knife and remove the backbone of the chicken, all the way down from the neck to the tail. If I'm short on time I just do my best to get the seasoning in there. Your email address will not be published. Please note that some of the links in this post are affiliate links. Remove the chicken from the smoker and let rest for 10 minutes. Spatchcocking a chicken might sound like a lot of work, but it’s really quite simple. This method is called spatchcock chicken and is done by removing the backbone of the bird so that it can open and flatten with the legs and thighs spread out. Can you tell me, where to get the grillroast stainlessstell with the handles which you present your spatcocked chicken on? I really enjoy your post. How to Smoke Chicken in Masterbuilt Electric Smoker - YouTube You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1 tbsp Favorite Seasoning, I like Traeger's Fin and Feather Rub. I am from germany and i love your recipes. A phrase used to indicate a summary way of grilling a bird after splitting it open down the back and spreading the two halves out flat. Always make sure your chicken has an internal temperature of 165 degrees before removing it from your grill or smoker. After you've hit the underside, flip the bird over. The deep rich hardwood smoke flavor is infused into the entire chicken. As I mentioned earlier, cooking a spatchcock chicken will finish quicker since it is flattened. If you love great barbecue, you’ve come to the right place. If you’re looking for a new way to cook chicken, this smoked spatchcock chicken recipe is just what you need. Remove the backbone and discard. This will allow you to remove the spine completely from the bird. Recipe describe very clearly. It comes out of the smoker moist and juicy with a wonderful smokey flavour infused in the meat. This will make it easier for you to put the seasoning under the skin and hold it in place, AND give you better flavor at the end. Set up smoker for 275F using wood chips of choice. So good! Master it. my name is Gerd. What a strange word….it’s just butterflied chicken. Just a few cuts and you have 2 thigh/leg combos, and 2 breasts. I love great BBQ. the theory is that the word is an abbreviation of ‘dispatch the cock,’. Placing the small cut in the breastbone cartilage will help you break the breastbone once it’s laid flat. Merry Christmas! The Cherry Chipotle BBQ Sauce is just the magical icing on an already delicious cake. Have you ever smoked a whole chicken on your pellet grill? I've smoked quite a few whole chickens on my Traeger using the beer can chicken model, but my favorite way to cook a whole chicken is by spatchcocking it... Are you still with me? It is not very difficult to spatchcock a chicken. Hey Nick, Rub the seasoning all over the chicken, including the inner cavity of the bird. That’s it! After about two hours on the smoker (when the internal temp hits 155) turn your heat up to high. and push it flat. Have you ever smoked a whole chicken on your pellet grill? Save that spine for some homemade chicken stock! I place the chicken on a large baking sheet when rubbing with the seasoning for easy clean up. Set the smoker to 275F. Take it out of the smoker and let it rest for 10 minutes before serving. I love cooking a chicken this way because of how easy it is to cut the bird once it’s done. All you need is a sharp knife or some chicken shears. One of the first questions I get when I say I spatchcocked a chicken is “what the hell is that?”. A phrase used to indicate a summary way of grilling a bird after splitting it open down the back and spreading the two halves out flat. I am from germany and i love your recipes. If you are using table salt cut the amount in half. my name is Gerd. Once the bird is salted, place it on a baking sheet and cover it, and place it in the refrigerator for 15-20 minutes. Place the chicken on a cutting … This will crisp up the skin on the chicken. This will crisp up the skin on the chicken. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Lay the chicken skin side up on a smoker rack and spread it out so that it is flat on the rack. One other way that I enjoy smoking a chicken is by flattening it. After the bird is spatchcocked you could just throw it in your smoker with your favorite seasoning, but I have one additional step I highly recommend. Amazing post. Leave a comment and let me know how it turned out. I’ve smoked quite a few whole chickens on my Traeger using the beer can chicken model, but my favorite way to cook a whole chicken is by spatchcocking it… Are you still with me? The more you season the chicken, the more flavourful every bite will be! **Post written by The BBQ Brothers . Trust me when I say that these wings and drumsticks are incredible. Let the bird reach room temp. Make a small cut into the cartilage on the breastbone of the bird, and then flip the bird over. Please note that we are using kosher salt for this recipe. Spread the legs and thighs out as seen in the picture below. Lay the chicken skin side up on a smoker rack and spread it out so that it is flat on the rack.

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