Add Frank's sauce if preferred. Becky Luigart-Stayner; Styling: Cindy Barr, 4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles). Pinterest Stir in onions. this link is to an external site that may or may not meet accessibility guidelines. Ingredients. I served it with brown rice instead of noodles, and sauteed snow peas and bean sprouts on the side. Szechuan pork stir fry is a quick and easy weeknight dinner, with tender pork loin, crispy vegetables, and a savory, spicy sauce. So quick and easy to make, this one is definitely a keeper. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Next time I might add just a wee bit more. 1 tbsp. I just love trying new styles of dishes, new flavors, after all that’s what cooking is all about, exploring all the different flavors. Szechuan Pork. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I decided to turn it into a Szechuan pork, because I love the flavors of Szechuan cuisine. Subscribe and get a FREE dinner recipes ebook! I also used fresh ginger and went just slightly heavy on the chili sauce. 5 middle size eggs. Add the soy sauce mixture to the skillet and stir continuously. 1 and 1/2 tbsp. So I’m pretty much stuck in the house with not much to do. MyRecipes may receive compensation for some links to products and services on this website. Add pork back to skillet. My Newsletter Szechuan cuisine is a style of Chinese cuisine, originating in the province of Sichuan. If you try this recipe, please let us know! Szechuan cuisine has very bold flavors and spiciness resulting from use of garlic and chili peppers. 6 ounces soba (buckwheat) noodles, uncooked, 1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips, 1 tablespoon chili garlic sauce (such as Lee Kum Kee), 1 teaspoon bottled ground fresh ginger (such as Spice World), ¾ cup red bell pepper strips (about 1 small pepper), ¼ cup fat-free, less-sodium chicken broth, ¾ cup (2-inch) diagonally cut green onions (about 4 green onions). Add bell pepper to pan; stir-fry 2 minutes. * Percent Daily Values are based on a 2000 calorie diet. I added carrots and green bell peppers as well and a little extra fresh ginger. Looking for more recipes? 1/2 tbsp. This post may contain affiliate links. Facebook Cook noodles according to package directions. 338 calories; calories from fat 23%; fat 8.6g; saturated fat 2.2g; mono fat 3.5g; poly fat 1.9g; protein 30.4g; carbohydrates 36.8g; fiber 1.7g; cholesterol 63mg; iron 2.9mg; sodium 693mg; calcium 40mg. Add broth, soy sauce, and peanut butter to pan. Last night I did not have the soba noodles and just overcooked some spaghetti...worked out great! I’m still here in Southern Ontario and I’m not happy with the weather at all. We have made this for dinner-with-friends & it received great acclaim! This was delicious. In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet. I love cooking with pork tenderloin, it’s a very lean meat and it cooks quickly, so you could always have a great meal in less than half an hour. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Continue cooking for 3 minutes. Please read my disclosure policy. In a bowl, mix together the soy sauce, sugar, cornstarch, white wine, and chicken broth. Szechuan cuisine has very bold flavors and spiciness resulting from use of garlic and chili peppers.