Pink Dippin' Sauce. Allrecipes is part of the Meredith Food Group. Also I added about a 1/4 of ketchup. It is a variation of a recipe printed in our local newspaper in response to a request for the … Information is not currently available for this nutrient. After doing some research online I decided to give this recipe a try. I made this just as written and it tasted just like a sweet n sour cherry juice. 42 calories; protein 0g; carbohydrates 10.7g 3% DV; fat 0g; cholesterol 0mg; sodium 0.3mg. Your daily values may be higher or lower depending on your calorie needs. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants. While i was in the Navy i moved around the country alot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am a sweet and sour fanatic and have always always ALWAYS wanted a recipe that was restaurant quality and this is definitely it! It is especially yummy as a dip for egg rolls or even pork and seeds. All I ever did differently was replace 2 tbsp cherry juice with 2 tbsp ketchup. 5 STARS! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 11 comments But next time I will reduce the cherry juice to probably a tablespoon or 2. UNITS: US. Most people won't think twice about serving basic cornbread when is on the table. Ingredients to Make Pink Japanese Shrimp Sauce: 1 cup of Mayonnaise. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. I was surprised to find marachino cherry juice by the bottle look for it in the drink mixers aisle. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. This was pretty good to me much closer than anything else I've tried. I love this!! Add comma separated list of ingredients to include in recipe. I know MSG is not very 'good for you' but it really does jack up the flavor of whatever you are cooking. You will end up with a runny sauce with little white chunks of cornstarch in it. Siu Haau sauce – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. SERVES: 8. Quick easy and the perfect combo of sweet and sour. Congrats! I will never pay for 'extra' sweet and sour sauce at a restaurant so I have some at home again and I haven't found one in the stores at all that tstes good. It is sweet but as good as you'd get in a restaurant. This was easy and it makes a good amount. 1/2 cup of Ketchup. My mom has owned a Chinese restaurant for 20 years and when I made this I knew it was missing ketchup. READY IN: 5mins. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. YIELD: 1 1/2 Cups. LOL Still tastes good just the presentation goes out the window and there's nothing quite like a lumpy sauce to make people nervous. You saved Fruity Sweet and Sour Sauce to your. Percent Daily Values are based on a 2,000 calorie diet. Shacha sauce – A Chinese sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. This is the closest copycat recipe I have found for this sauce. I know I saw the recipe for Kim's pink sauce printed in your paper. I will probably add 1/4 cup tomato sauce or a TBSP of tomato paste too. The maraschino cherry juice added a little too much cherry flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I've made this recipe twice. Very good! I think I've made this 20 times or so and now my whole family won't even go out for chinese anymore they call me instead! this link is to an external site that may or may not meet accessibility guidelines. 4 teaspoons of Granulated Sugar. 62.6 g Recipe by KarlaOregon. Begin by taking … It is a variation of a recipe printed in our local newspaper in response to a request for the recipe. The maraschino cherry juice makes the difference; don't ever throw it away again! A pink sauce that is great on just about everything. So i grew up in Oregon and have grown accustomed to getting red dipping sauce and hot mustard with my fried shrimp when eating out at Chinese restaurants. It is made from pineapple cherry and orange juice and an apricot puree. 1/2 teaspoons of Garlic Powder. Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. I also added a dash of garlic onion and ginger powder and soy sauce. Plan on making it again soon with wontons and rangoon. I like cherries but not in this sauce. To keep things simple I replaced the 1/2 cup of cherry juice and 1/2 cup of pineapple juice with a 1/2 cup of fruit punch. The trick to getting it to not taste so much like cherry is to add 1/4 cup of ketchup, or a little more if you prefer. My mom worked at a chinese restaurant and is the one who told me I was missing ketchup bcuz that's hwo they made it. I will add a dash of soy sauce and a 1/4 tsp of MSG. All of our local Chinese resturants serve this with Mar Far Chicken. 1/2 cup of Water. Thanks for the cherry juice idea though! I clipped it out and have since misplaced it. 6 People talking Join In Now Join the conversation! The rest of the country is clueless when asking for this yummy red slightly spicy dipping sauce. Im pretty sure it starts with the letter p. Onion, garlic, cream, sherry, marinara, normally just sold as "pink vodka" sauce at a higher end restaurant now and looking for the more traditional name. It worked so well I'm convinced this is what they use at Chinese buffets. It tasted so much like the restaurant style sweet and sour once I made the few adjustments! I added the 1/4 c ketchup as suggested and it didn't help. After I put ketchup in it it was MUCH better. 3 teaspoons of Apple Cider or Rice Vinegar. I have to agree with starr2be2. Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. I used a brand called Purity. Stir constantly until the mixture thickens, about 1 minute. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar. By the way no matter what you do DO NOT FORGET TO COMBINE THE CORNSTARCH AND WATER!!! Sparkler I think you are my new best friend. Great on chicken strips/nuggets. 20 %, Bull's Eye Original Barbecue Sauce Copycat. This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. Also, by personal preference I used crushed pinneapple w/juice and cheeries w/the juice and pureed/liquified it together in a magic bullet. Total Carbohydrate It is especially yummy as a dip for egg rolls or even pork and seeds. I was terrified of the cherry juice. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. As suggested I tweeked the amounts of marachino juice and vinegar until it suited my family. Info. This is the closest copycat recipe I have found for this sauce. I think it needs ginger as well. Chinese Pink Sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THANK YOU!! We served it with pork roast rice and veggies. Adults and kid's love this dip!! She makes gallons of it at a time and getting her to give me a recipe is difficult so I tried to copy the taste. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low … Serve warm as a dipping sauce, or over meat as a sweet and sour sauce. Stir the cornstarch paste into the juice mixture, and bring to a simmer. 2 teaspoons of Melted Butter. It was a little heavy on the cherry flavor (for us) so I may decrease this next time as well as decreasing the sugar a bit. Amount is based on available nutrient data. I then decided to add a T or so of soy sauce and although it was slightly better i will not be making this again. I needed a sweet & sour sauce for homemade crab rangoon and this was perfect. Enjoy with your favorite chicken, egg rolls, or whatever your heart desires.

what is the pink sauce at chinese restaurants called

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what is the pink sauce at chinese restaurants called 2020