It has 2 channels, one for the meat and one for the smoker, with a remote control. It has a two-channel alarm uses probes to accurately read the temperature of the meat and the pit. This site uses Akismet to reduce spam. A detailed step by step guide on how to prepare a smoked chuck roast. probe thermometer and/or instant-read thermometer*, Red Wine Braised Beef Short Ribs {Revisited. Rub … Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. So, how long to smoke chuck roast? Preheat the grill to about 250 degrees Fahrenheit with a drip pan of water placed directly under the chuck roast to make sure that the temperature is maintained. Smoking the roast right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. Thank you for the awesome review. Remove the foil-wrapped chuck roast from the smoker. Instructions. Sometimes there are flare-ups that cause unprecedented mishaps, which you will do best without. You don’t have to be a backyard smoking expert to master the recipe. The moisture in the wrapped piece will regulate the temperature and get infused in the piece of meat. Thanks for your support! Hi Scott! Add fuel when necessary to make sure that the temperature is maintained. David is in love with it. Wrap the chuck roast in the foil and put it back in the smoker with the temperature between 225 and 250 degrees Fahrenheit. The final internal temperature of the smoked chuck roast should read between 195 and 200. What else do you need to do? I gave David a brand new top of the line Thermoworks Smoke™ thermometer for his birthday last month. The chuck roast dries out quickly once it is cut. 190°F is probably the perfect temperature to remove the roast from heat. It just helps us afford to do what we do here at TheMountainKitchen.com. How long does it take to smoke a chuck roast? Spread the mixture evenly over the surface of your beef chuck. Send Me Everything! Monthly Newsletters Only! Chuck roast has a lot of fatty and connective tissue, which makes it a perfect choice for braising. Wash the chuck roast under cold water. During the smoking, the surface of the beef chuck dries out. Use hand gloves or hand savers to handle it.. Remove the piece from the smoker and place it on a pan covered with aluminum foil. To end your day well after munching the sandwich, have a little scoop of ice cream and few slices of apple crumb pie. At the optimum temperature, the smoked chuck roast will be soft and ready. Required fields are marked *. wood chips, for ours we used a mixture of pecan, apple, and oak, Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. {Adding beef broth can be alternatively done before smoking the chuck roast. I’ll back off the rub a bit if I’m not cooking a full 5# roast. 4. One way of knowing if your chuck roast beef is properly done is by confirming if all the connective tissue and fat has broken down or melted away. Hi Gary! I tried this recipe last weekend and loved it. 5. Doing this doesn’t mean you are hiding a flavor that you don’t like. Why is this important? Place the … This will bring back the taste, the moistness and tenderness of the roast as before. Let it rest for at least an hour before slicing it up. Add Beef Broth and Cover with Aluminum Foil, 8. –, *Knowing the temp in your grill is crucial, so if your grill doesn’t have a temperature gauge, purchase a digital BBQ thermometer. You can serve it simply sliced on a plate or as a sandwich. The dry gives a quick intense smoke and brings the heat up. Heat adjustments can be made using this technique, along with adjusting the vents on the smoker. Even if your smoker or grill has a temperature gauge, we still highly recommend that you purchase a digital BBQ thermometer such as Smoke™ from Thermoworks. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade Beer Horseradish Cheddar Cheese Sauce. David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago. How to season it? You can either use the electric smoker or go with the offset version. You don’t have to force yourself to eat the whole smoked chuck roast in one sitting. This particular model was designed for competition BBQ teams and professional chefs. One way of knowing if your chuck roast beef is properly done is by confirming if all the connective tissue and fat has broken down or melted away. My name is Debbie Spivey and this is my husband David. This should be after another hour and a half and your chuck roast will be ready to pan. He or she will have a reason to thank you. However, this time, we will be looking at a chuck roast recipe. If the internal temperature is 190 degrees F when you take it off the smoker, it may rise to an optimal 200 degrees F, perfect! Finally, after following everything in the procedure, your chuck roast beef is ready. Subscription Options For best results, slice only what you are serving. However, there are other smokers like the electric one, which allow easy customizations. Alternatively, you can apply the salt first over the surface of the meat and put it in a fridge for about 45 minutes or an hour. The wet wood chunks provide a lower, slower smoke and bring the heat down. In my opinion, the offset smoker is the best choice to use for this procedure. First time Smoking a Blade (Chuck) Roast, wrap or not? Rinse it under cold running water and blot dry with paper towels. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade. ow long does it take to smoke a chuck roast? This is to taste for doneness. I tried this for the first time today; 3# roast. Spread the mixture evenly over the surface of your beef chuck. Rinse off the salt, dry and apply the seasoning. The grain of a chuck roast tends to run all over the place, so what we were trying to say is slicing it down the middle is just fine. I followed the step by step guide and got great results using best electric smoker. Smoked Chuck Roast The Right Way. For a perfectly cooked roast: Beyond just tying up a tail end, tying can be used for prime rib roasts where the rib bones are cut off the meat and tied under the roast to elevate the roast without a rack, making for a more evenly cooked roast.