“Proofing” is a term is used by bakers, in this case, it basically means, we are letting the yeast fully dissolve. Instead of pumpkin, you’re using sweet potato puree, which you can either buy at the store or make from scratch by roasting regular or Japanese sweet potatoes or yams and then blending or simply mashing very well. I’m obsessed with sweet potato … These soft, delicious sweet potato yeast rolls are kneaded in the bread machine, making them a snap to prepare, shape, and bake. Pureed vegetables give a lovely moistness to bread and rolls. Okay, this isn’t “real” bread but it is SO easy and SO yum. This 2-Ingredient No Rise No Yeast Bread is perfect for those days when you need a loaf and can’t get to the store. To make the dough: Place all of the ingredients (holding back 1/2 cup (60g) of the all-purpose flour) into the bowl of your mixer or the bucket of your bread machine, set up for the dough cycle. Add more flour from your reserved amount if needed to achieve the correct consistency. Everyone has been making bread in quarantine, so I thought I would join in on the fun! After the mashed sweet potato has had time to cool, combine the lukewarm water, yeast, and sugar, and set this aside to proof. Mix until you've formed a soft, but not sticky dough. This quick bread is super easy to make, with no yeast required. How to prepare sweet potato puree for sweet potato rolls. Sweet Potato Loaf Ingredients. Sweet Potato Rolls Dough. This usually takes about 5 minutes. Some people call this emergency bread, cheaters bread, no rise bread or even yeast free bread. Just a few ingredients and 40 minutes to delicious homemade bread! This simple recipe — inspired by one appearing in James Beard's classic "Beard on Bread" — calls for half a cup of pureed sweet potato, but you may also use yams, squash, pumpkin or mashed potato (in … RECIPE--> https://bestrecipebox.com/sweet-potato-rolls-bread/ The simple combination of ingredients makes about 2 dozen pull-apart rolls. I like to cook my sweet potatoes in the instant pot by placing them on a rack, adding 1 cup of water, and cooking on high pressure for 15 minutes, then doing a natural release of the pressure.. You could also poke your sweet potato with a fork, wrap in aluminum foil, and bake at 400ºF in the oven for 60 minutes. It is true you can make bread without yeast. Our 2-Ingredient sweet potato rolls are super easy and no yeast required!