Pan-Seared Barramundi with Italian Salsa Verde by Chef Kyung-Up Lim, Pastrami Cured Barramundi with Black Garlic Schmear, Grilled Barramundi with Asian Salsa Verde and Citrus & Fennel Salad, How to Avoid 3 Common Fish-Grilling Disasters, Must-Try Barramundi Recipes from Around the World. Our barramundi provides year-round access to one of the most delicious, healthy and sustainable options available at a lower cost than many fresh fish. Check out the Australis Kitchen for recipes and inspiration. The barramundi spends most of its life in rivers, before returning downstream to spawn in estuaries. Professional chefs are increasingly encouraging more use of frozen seafood. Bringing better fish for everyone. See how we do it. Its common scientific name is ‘Asian Seabass’ but it is marketed as barramundi in the U.S. and Australia. If you slowly thaw frozen fish in the refrigerator, it can last for a day or two. The premise of our approach is to ensure our fish can live in a manner which supports optimal health and well-being. Learn more about why you should consider frozen fish. Barramundi are fast growing: Barramundi are prolific spawners and grow quickly, which helps to ensure that the speed of production can meet the pace of demand. Generally, our retail products are not certified kosher. Place on a paper-towel lined plate or tray and allow 12-24 hours to thaw. Ocean-farmed Australis Barramundi has a clean, buttery flavor with a succulent and meaty texture. Yes! – Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant. Wild-caught and farm-raised Barramundi contain different mercury levels due to their very different diets. #2 To offer more convenience at an affordable price. Nothing lasts forever. the Australis Kitchen for recipes and inspiration, Business Benchmark of Farm Animal Welfare’s Farm Animal Welfare Standards, Best Choice by the Monterey Bay Aquarium Seafood Watch® program (First-ever ocean-farmed finfish to earn this rating), 4-Star Best Aquaculture Practices (BAP) Certified. Barramundi (Lates calcarifer) is a type of sea bass native to the Indo-Pacific. That is why we are spearheading the global emergence of ocean-farmed barramundi for families, schools, healthcare, and … I also love Salmon but hesitate to purchase it because of the mercury (like you said.) Australis is committed to ensuring its practices meet or exceed all relevant guidelines and standards and for animal welfare pertaining to farm-raised fish. It can be a great swap for less sustainable or more expensive species like Chilean sea bass, halibut, grouper, snapper, mahi-mahi, and cod. Cook skin side down first and be patient by not turning it too soon. Barramundi come … Climate-Smart Ocean Farming is Australis’ leading-edge approach to sustainable, ocean-based food production. Yes. That’s great that you’re interested in learning more about our farm! Aws-STRAY-lis. Thank you for posting it on FB and I will come by your TOPS. For the best Barramundi experience, we recommend purchasing our frozen product and letting it thaw overnight in your fridge. Raising The Better Fish® for a better world, Our engineers, scientists, farmers, and foodies. On one hand, there’s the conversation about the health of the seafood industry—there’s polluted seas, overfishing, and high mercury levels in some of our favorite varieties. Garlic Teriyaki Barramundi is not gluten-free. A binding agent in our Lemon Herb Butter Barramundi may contain gluten. Most fish on the U.S. market are likely from Indonesia and the U.S. This field is for validation purposes and should be left unchanged. We started out as a land-based aquaculture company based in Turners Falls, MA. To learn more, visit GreenerGrazing.org. Australis barramundi is 100% traceable and contains zero levels of mercury, PCBs and other contaminants. Its optimal oil content helps to minimize the risk of overcooking, yet it never smells fishy. However, the name was appropriated for marketing reasons during the 1980s, a decision that has aided in raising the profile of this fish significantly. Australis Barramundi is also an excellent source of lean protein (34g per 6 oz serving) with only half the calories of farmed salmon. Simply put: It’s awesome. It offers a silky mouthfeel and a delicate skin that crisps perfectly when seared. Learn more about why you should consider frozen fish. No. The standards generally comply with the Business Benchmark of Farm Animal Welfare’s Farm Animal Welfare Standards. Our barramundi are clean and fully traceable with non-detectable levels of mercury, PCBs, and other contaminants. See how we do it. At Australis, we imagine a world where anyone can enjoy healthy, delicious seafood that supports environmental and social progress. This helps us achieve a low fish-in fish-out ratio of below 1:1 (comparably lower than many carnivorous fish species such as salmon, tuna, halibut), so the company is not taking more fish from the environment than it produces. Barramundi are hardy: They are naturally calm and gregarious. Every aspect of production and transportation are thoughtfully designed to reduce resource consumption and carbon emissions and protect sensitive marine habitats. February 18, 2010. Barramundi come primarily from Indonesia, Thailand, Malaysia, Australia. Barramundi is the most important commercial fish species in Australia. Australis Barramundi also boast an optimal 1:1 ratio of omega-6 to 3 that enables better absorption of omega-3’s. For fish that is properly frozen immediately after harvest, like our barramundi, the nutritional value and flavor are extremely well preserved. See how it’s done in our How To Perfectly Pan Sear Fish video. A white-fleshed native Australian fish with a firm texture and mild, buttery flavor, barramundi is also known as the giant perch or nairfish. Discover mouthwatering local preparations of this iconic fish. They prefer to school and adapted to varying environmental conditions—which allows us to raise them without antibiotics and chemicals. Our Juvenile barramundi dine on zooplankton that we culture on the farm. Their natural habitat spans from Northern Australia throughout Southeast Asia, and as far west as the coastal waters of India and Sri Lanka. © 2020 Australis Aquaculture, LLC | 289 Main Street, 3rd Floor, Greenfield, MA 01301 | 888.602.2772. In the wild barramundi are near the top of the food chin so any mercury eaten by the animals lower in the chain becomed concentarted in the barramundi. By purchasing frozen Australis Barramundi, you use what you need when you need it, with practically zero waste. Solving the biggest seafood challenges in your kitchen and store. Delicious, responsibly ocean-raised Australis Barramundi is an award-winning white fish that's high in omega-3's and half the calories of salmon. That's what civilization is all about—farming instead of hunting." To achieve these goals, we’ve utilized modest amounts of many different ingredients, including: plant-based (corn and low antigen soy) protein concentrates, sustainably sourced fish meal and fish oil, vegetable oils, micro-algae, seaweed, yeast, and herbs (oregano, cinnamon) to boost immunity and promote gut health. To complement our efforts in sustainable fish production, we are also working on a one-of-a-kind seaweed integration project that is specifically designed to combat ocean acidification and reduce methane emissions from ruminant animal production. Sustainable ocean farming, as practiced by Australis Aquaculture, creates a wholesome and socially-responsible food source while alleviating pressure on our oceans’ wild fish supply. It’s best to cook quick-thawed fish right away. Australis Barramundi is Halal certified. They are highly valued as a commercially and recreationally fished species and are considered particularly well suited for aquaculture. Farmed barramundi generally come from countries within its native habitat; including Vietnam, Indonesia and Australia. No. Learn more about why this is so important on our sustainability page. Our lawyer requires us to say that consuming raw fish may increase your risk for foodborne illness. Originally, the name barramundi referred to Scleropages leichardti and Scleropages jardinii.. Australis Aquaculture is the world’s largest producer of Barramundi and a leader in tropical marine aquaculture. To combat this, the Australian Barramundi Farmers Association is lobbying for exclusive naming rights, meaning that a fish cannot be called barramundi unless it is produced in Australian …

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