From Ayurvedic point of view, various parts of this plant are used for many medicinal purpose. Guava is a popular snack in Taiwan, sold on many street corners and night markets during hot weather, accompanied by packets of dried plum powder mixed with sugar and salt for dipping. The appearance, if noticed carefully, is different, and changes with the numerous types like the commonly known ‘White Indian’ will bear a small-medium sized fruit while the ‘Detwiler’ usually has a more significant fruit. Very limited evidence exists to support guava's use in treating diarrhea, type 2 diabetes, dysmenorrhea, hyperlipidemia, and hypertension. Guava (/ˈɡwɑːvə/)[1] is a common tropical fruit cultivated in many tropical and subtropical regions. Its roots can be traced back to Mexico. The fruit processing by-products, the leaves and the fruits themselves can be used to feed livestock though their nutritional value is low. The Guava fruit is generally pink from within though white ones are also available. [2] The bacterium Erwinia psidii causes rot diseases of the apple guava. What Are The Different Types Of Cherries? [12] Nutrient content varies across guava cultivars. Scientific name: Psidium guajava) Guava is used as a juice in a concoction to help heal deep cuts, as a tea to cure headaches, as crushed leaves to revive a fainted person, and as chewed leaves to counteract diarrhea. The larvae of these flies then consume the fruit until they can proceed into the pupa stage. Chewed guava leaves can counteract diarrhea. And the Hawaiian name of it is 'Kuawa' The most obvious way to differentiate between the various varieties is also through the shape of the fruit. The appropriate dose of guava depends on several factors such as the user's age, health, and several other conditions. [4] Mature trees of most species are fairly cold-hardy and can survive temperatures slightly colder than 25 °F (−4 °C) for short periods of time, but younger plants will likely freeze to the ground. Other major producers were China and Thailand.[11]. In Cuba and Mexico, the leaves are used in barbecues. [2][4][5] Archaeological sites in Peru yielded evidence of guava cultivation as early as 2500 BC. cattleianum) has only 39% of the vitamin C in common varieties, its content in a 100 gram serving (90 mg) still provides 100% of the DV.[13]. The Guava fruit flesh lies between the range of a pale white to pinkish-red. In scientific classification of Guava, Family is a main factor. A drink may be made from an infusion of guava fruits and leaves, which in Brazil is called chá-de-goiabeira, i.e., "tea" of guava tree leaves, considered medicinal. The species name of guava depends on which type of guava you are refering to. The plant's Family is Myrtaceae. The seeds in the central pulp vary in number and hardness, depending on species. [6], Guavas are cultivated in many tropical and subtropical countries. So do let us know in the comments below if some other name knows guava in your language, locality or culture! Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Other Species of Guava [4] Guavas were introduced to Florida, US in the 19th century[2] and are grown there as far north as Sarasota, Chipley, Waldo and Fort Pierce. The Guava fruit is scientifically addressed as Psidium guajava. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. Clinical Overview Use. Scientific Name of Guava. Apart from the big list of names, this fruit comes in various varieties as well. The Sweet White Indonesian variety has fruit with a radius of almost 2 inches. They are native to Mexico, the Caribbean, Central America and the northern part of South America.Now they are found in all the tropical, and in some subtropical, regions because they are edible fruits.. Guava are also a kind of berry fruit on those plants. The Polish people, though, call it the same but with a twist. Last updated on May 21, 2020. Red guavas can be used as the base of salted products such as sauces, substituting for tomatoes, especially to minimize the acidity. Psidium guajava, the common guava, yellow guava, or lemon guava, is an evergreen shrub or small tree native to the Caribbean, Central America and South America. The fruits are many-seeded berries. The pulp inside may be sweet or sour and off-white ("white" guavas) to deep pink ("red" guavas).