Boil the cleaned chena/elephant yam with enough water and salt; keep it aside.Make sure that you do not over cook them. Print Pin Coconut oil – 2 – 3 tsp 3. Bring it to boil. Serve with rice. How your relationship with Olives changes from childhood to adulthood. Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 4. Add curry leaves and crushed masala. Simple, Healthy and tasty Broccoli Thoran -Broccoli Stir Fry.If you haven't tried yet, give try and I'm sure you will be hooked. While mine had a mat finish look, the restaurant one had a glossy look. Do, give it a try and see for yourself. Well, I'm yet to reach the stage of “literally inhaling” Achinga, but am somewhere between I dont mind them and yay, it's achinga ;). Ingredients (Serves 3 – 4) 1. Urulakizhangu and Kaya Mezhukkupuratti (Potato and Raw Banana Stir Fry) June 28, 2018 May 16, 2012. I remember having it sometime during my childhood and at that time, it felt pokey and chewy. It took me sometime, to get used to the taste of this vegetable. Long yard beans are called achinga in many parts of Kerala, the pronunciation of which is hard to get if you are not a Malayalam-speaker So coming back to our recipe, this is one of the most common side dish for a Kerala style oonnu / lunch. Discover below the best of MariasMenu! Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Curry leaves – A few, torn Shallots – 4 – 5, thinly sliced Green chilies – 2- 3, slit Method […] Add 1 tbsp hot water to bring everything together. Heat oil in a pan & splutter mustard. Nice recipe :-) But I was looking at your pan all the time. Spiedini Nonna Maria | 14. layers of bread and mozzarella cheese in an egg carriage with lemon, butter and chopped olives. The thing is.. Ingredients (Serves 5) 1. I've posted an Achinga Mezhukkupuratti recipe earlier, this is somewhat similar but we are adding another vegetable here. Mix well. Mix it well using your hands. Sharing Is Caring! Then somewhere along, I tried cooking it just for a change and I kinda liked it. Heat coconut oil in a wide pan. Calamari and Shrimp Colleena | 15. squid, shrimp, roasted peppers, sun dried tomatoes, olive oil, garlic, crushed red pepper. Please don’t steal the photos. Fry for 1-2 mins. They’re tried, tasted and trusted by over 125,000 smart cooks. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Fry it for 2-3 minutes (do not make the coconut brown). Add curry leaves & the coconut mixture. Cut the beans finely and grate the carrots. Usually this delicious dish is also part of Onam Sadya. So, I'm posting this very basic and pretty straight forward Kerala style stir fry recipe. After that, I never even tried it for a long time. It's here. Achinga and me didnt get along for a long time! A simple, tasty, and healthy veg side dish for rice made with string beans and raw banana. Cabbage, carrot and green beans are the most common vegetables used in a thoran. Carrots – 3 – 4 medium, grated or finely chopped 2. Recently I was asked to share some details about Kerala breakfast food and also my feelings of being a Malayali, for a UK based magazine called Good Things. Find only the best cooking recipes, hand selected by Maria. For added flavor, you can also use some dried prawns. Mix well. Proceeds support Food 4 Farmers, Girls Gotta Run, Coffee Kids, Grounds For Health and World Coffee Research. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. Heat oil in a pan and splutter mustard seeds. Sausage and Peppers | 15 When anybody asks me whether I've a preferred veg choice for lunch side dish, my usual reply is anything is ok, except achinga. This simple recipe using basic ingredients packs lots of flavor and texture. Cook for 3-4 mins, until the raw smell goes and onion turns brown. Achinga mezhukkupuratti (stir-fried long yard beans or snake beans) is a very common side dish in Kerala, often served with rice and curry. Nonna’s Caprese | 14. grilled tomatoes, fresh mozzarella, basil pesto.