Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Obsessed with travel? He's the bar director at. Save the pulp! You can either make all four drinks separately, pouring everything right into the glass over ice and then mixing things together. Cut about an inch off the top and the bottom of the pineapple. Then turn the pineapple 90 degrees and cut 1-inch slices the other way, so that you end up with long strips. Refrigerate it while you juice the yellow peppers and limes. Put the finished juice in the refrigerator, throw away the pulp, and rinse your juicer. Fill each rocks glass with a single king cube (or a few smaller cubes). You don't have to go crazy washing your juicer, but get all of the pineapple pulp out, and rinse the screen. California residents can opt out of "sales" of personal data. Add about six ounces of tequila to the bowl, then let the mixture sit for 5-10 minutes, until the tequila tastes spicy. Kevin recommended the Champion commercial juicer, but any juicer will work. To assemble the cocktail: Fill four rocks glasses with a few ice cubes (or put one large king cube in each). Then, take the pulp and juice it a second time, into the same container that the rest of the juice is in. In a large shaker or jar, combine 6 ounces of tequila, 6 ounces pineapple juice, 6 ounces yellow pepper juice, and 2 ounces lime juice. 4. This is a super quick infusion. This is Kevin Denton. A lot of pulp will come out, as well as juice. Reporting on what you care about. Then, you'll mix: 6 ounces pineapple juice, 6 ounces yellow pepper juice, 6 ounces tequila, and 2 ounces lime juice. Throw it away. Using a hand juicer or reamer, juice the two limes. Juice the yellow pepper according to your juicer's directions. As soon as it's spicy, strain it through a fine mesh strainer, then throw away the seeds and put the tequila in the fridge. Juice the pineapple according to your juicer's directions. Awesome, right? Punch Line Tequila and sherry meet up with génépy and bell peppers. Something for everyone interested in hair, makeup, style, and body positivity. Feed the pineapple strips into the juicer, a few at a time. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Once all of the pineapple strips are juiced, pour the pulp back into the juicer and juice it AGAIN! Slice the jalapeños in half lengthwise, then use a spoon to scrape the seeds and white membrane into a small bowl. For every drink, mix 1.5 ounces pineapple juice, 1.5 ounces yellow pepper juice, 1.5 ounces tequila, and .5 ounces lime juice. The Gustavo A refreshing mix of tequila, cucumber and peppers. Or, you can mix all four drinks at the same time, in a shaker or pitcher. 1. Halve the limes, then use a citrus juicer or reamer to juice them. In a large shaker or jar, combine 6 ounces of tequila, 6 ounces pineapple juice, 6 ounces yellow pepper juice, and 2 ounces lime juice. Cut the flesh into slices about 1-inch thick, from top to bottom. Serve it with this potato and bacon tart for peak awesomeness. Note: If you don't have a vegetable juicer, get instructions for how to make this recipe with a blender and store-bought juice in the recipe at the bottom of this post. Rizzo A spicy, savory highball from Brooklyn. You're about to learn a super cool trick. You don't want it. Juice the peppers by removing the seeds, cutting them into pieces, then liquefying them in your blender with about 1/4 cup of water and straining the liquid through a small mesh strainer. "I think people enjoy drinking tequila at brunch," Denton says. 3. Red Pepper Daisy The iconic pairing of tequila and lime amps up with red pepper in this twist on a Daisy. If you want to make more spicy tequila, adjust the ratio of peppers and let it sit longer to get the spiciness you want. This one, no surprise, is awesome. I like that Bloody Marys are savory, so I wanted to make other savory drinks. The yellow pepper balances out the sweetness of the pineapple.". Blanco tequila, jalapeño peppers, limes, pineapple, and yellow bell peppers. 2. The core is hard, very fibrous, and not sweet. Red bell peppers meet ginger and spicy Ancho chile liqueur. Sign up for the Tasty newsletter today! Makes 4 drinks, with leftover tequila and pineapple juice, 1 medium pineapple, peeled, cored and cut into long strips about 1-inch thick, 2 yellow peppers, cored and sliced into strips about 1-inch thick. Note: If you don't have a vegetable juicer, you can use 2 cups of store-bought pineapple juice instead of the juice from a whole pineapple. 5. Sweet enough to make your morning, spicy enough to perk you up. "Since most of us going out to brunch are hungover and we're going to start drinking anyway, I thought it would be fun to have options. Assemble your juicer, then set up a liquid measuring cup or jar to catch the juice, and another to catch the pineapple pulp. (Denton said he really thought the green juice thing would take off, but no one ordered it, which frankly made us feel better about the Current State of Brunch.) (The pulp will still have a lot of juice after just one time through the juicer, which is why you should run it through a second time.) Ideally you will wear gloves for this part because the spicy seeds get on your hands and then if you touch your eyes later it's no fun. And ideally you'll use a vegetable juicer. Cut the prickly skin off of the pineapple by slicing off strips, from top to bottom, and working your way all around.