I have made this several times and have always used what the stores call sweet potatoes (pale and white) and it never looked like the picture. I only added cup and a half of sugar for the cake and it was perfect. Designed by Elegant Themes | Powered by WordPress, For more information about how to make and use marshmallow buttercream, check out our post on, How to Make Marshmallow Buttercream Frosting, Have you tried this tasty sweet potato cake recipe? flour, pasta, feta cheese, sweet potatoes, beef bouillon cube and 5 more Warm Sweet Potato Salad with Orange Vinaigrette Yummly toasted pine nuts, salt, dried … Step 3: Gradually add the sugar, one cup at a time. Yes! Freezes well (frosting and all) and defrosts in less than an hour! My husband really liked it. Step 5: Alternate adding the flour mixture and the sweet potato mixture to the butter mixture, beginning and ending with the flour. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Cool completely in pan on a wire rack. Add the eggs, one at a time, beating well after each addition. It is so moist and delicious. Does Billie have a blog or other recipes? Sign up today and you'll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Most grocery stores say yams and sweet potatoes are interchangeable, but real yams are completely different from their sweet potato cousin. Topped with a creamy marshmallow buttercream frosting, this cake is an autumn treat you’ll love to eat! To prevent your sugar from getting all over the kitchen, start mixing on low speed, beating well on medium speed. —Billie Williams-Henderson, Bowie, Maryland, Billie's Southern Sweet Potato Cake Recipe photo by Taste of Home. Once all your sweet potatoes have been pureed, measure out 1¾ cups of sweet potato puree and let it cool completely to room temperature. Follow the instructions on your pan for proper bake times and be sure to check your cake with a toothpick for doneness. Made this cake for a family friend. True yams can be hard to find in the US. Mix together buttermilk, sweet potatoes, and raisins in a medium bowl and set aside The taste is always incredible, no matter the color. I am a baker, but not much of a sweet eater, but will definitely be devouring this cake. In a small bowl, beat cream cheese, butter and vanilla until blended. WOW...I officially have a new favorite cake. Tastes even better the next day! Add the flour mixture, all at once, and mix on low speed … Little did they know that was Mommy's first attempt at homemade cake! Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean One recipe makes about 10 to 12 servings. Sarah is the Assistant Culinary Specialist in the Wilton Test Kitchen. Spread over cooled cake. Most sweet potatoes, on the other hand, have a soft, orange flesh and a smooth, light brown skin. This allows steam to escape from your potatoes and prevents them from exploding in the oven. has anyone made this into cupcakes? I used 2 cups of vegetable oil and not canola oil, perhaps that's why. Cool your cakes on a cooling grid for about 10 minutes. And of course, trying out lots of new recipes on her family and friends! Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Topped with a creamy marshmallow buttercream frosting, this cake explodes with all your favorite fall flavors! For this cake, just make sure you’re using real, orange sweet potatoes for a sweet and moist cake! Moist and delicious! fluted tube pan. For more information about how to make and use marshmallow buttercream, check out our post on How to Make Marshmallow Buttercream Frosting. For example, cupcakes will take about half this baking time and a round pan for layer cakes might take even less. Step 2: Add the vanilla extract and salt, then mix until combined. Step 5: Add the marshmallow crème, beating on medium speed until light and fluffy. If you don’t plan on using it within 5 days, freeze it and use it when you’re ready. Don’t forget to use a spatula to scrape down the sides of the bowl between additions! A true yam is a starchy root vegetable that is rough and scaly. I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Bake until a toothpick inserted in center comes out clean, 40-45 minutes. He went crazy over it !!!!!! Taste of Home is America's #1 cooking magazine. Step 1: In a large mixing bowl, beat the butter and shortening together with an electric mixer until light and fluffy, about 1 minute. You can store your extra sweet potato puree in a plastic bag or an airtight container in the refrigerator. It’s everything you love about fall! Step 6: Using a spatula (or a bag and tip if you’re feeling creative!) Grease two 9-inch round cake pans. … A delicious moist cake with just the right amount of spice. My family loved it. Step 7: Bake cakes for about 45 to 50 minutes, or until a toothpick inserted in the middle comes out clean. lol No nuts or spices other than cinnamon due to lack and 1c veg oil and 1 stick unsalted butter. Cake was quite oily. Similar to the taste of carrot cake, this sweet potato cake is a Southern staple. This creamy, marshmallow buttercream is the perfect topping to this delicious spiced cake. Step 6: Once all the ingredients have been added, continue beating the batter for one more minute, then divide evenly into your prepared pans. Be sure to scrape down the sides of the bowl often to make sure everything is equally incorporated. If your sweet potatoes are too big for a food processor, cut them into smaller pieces then puree then in batches. Gradually beat in confectioners’ sugar until smooth. This time, however, I used yams, which was the simple solution to get the color I wanted. fill and decorate your cake as desired. Directions Step 1 Using a fork or a whisk, stir all the dry ingredients together until everything is well combined. Cakes, breads and other baked goods need a little more structure with gluten or a binding agent so its best to blend there! The Test Kitchen Team is responsible for recipe development and product testing. We suggest trying it in muffins, pancakes, pies, scones, or even soups and chili! Fries aren’t the only thing you can make with sweet potatoes! Contest-Winning Pumpkin Cheesecake Dessert, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 cups shredded peeled sweet potatoes (about 2 medium), 1 package (8 ounces) cream cheese, softened. If so, share a picture of it on Instagram, Twitter or Facebook and tag us, How to Make Baked Cake Donuts from Scratch, Decorating with Frozen Buttercream Transfers, Celebrate National Cheesecake Day with Our 5 Favorite Recipes, Piping Tips 101 – A Guide to Get You Started, Our 11 Favorite Christmas Cookie Decorating Ideas, 26 Unique Christmas Cookies- Creative Cookie Recipes, 44 Easy Fall Dessert Recipes to Make This Season, What is Diwali- Celebrating the Festival of Lights, 1½ pounds sweet potatoes (about 2 large potatoes). love this recipe; always make it for my son's and husband's birthday. Step 5: Alternate adding the flour mixture and the sweet potato mixture to the butter mixture, beginning and ending with the flour. This cake is sure to become a favorite at any Thanksgiving table. Step 6: Once all the ingredients have been added, continue beating the batter for one more minute, then divide evenly into your prepared pans. You can use up to 25% sweet potato flour in recipes as a blend. If you have extra sweet potato puree on hand, you can use it as a substitute for pumpkin puree in your favorite pumpkin recipes. Step 2: In a medium bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger, nutmeg and clove. In a large bowl, stir together the mashed sweet potato, eggs, brown rice syrup, sugar of your choice, oil, buttermilk (or yogurt), and vanilla until well blended. Don’t forget to use a spatula to scrape down the sides of the bowl between additions! Pour into a greased and floured 10-in. Stir in sweet potatoes and walnuts. Use an electic mixer to beat together the sugar and oil until well combined. Keep in mind that bake times will differ if you’re using a different shaped pan. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Treat family and friends to this delicious sweet potato cake, perfect for birthdays, Thanksgiving and everything in between! Soft, moist and bursting with flavor, this sweet potato cake is made using fresh sweet potatoes, cinnamon, ginger, nutmeg and clove. Step 1: Reduce your oven temperature to 350 degrees F. Prepare two 8 in. This is amazing. It tastes like carrot cake! Sweet potatoes can be baked up to 24 hours in advance, then refrigerated until ready to use. Thank you so much for sharing the recipe. Remove sweet potatoes from the oven and let them cool for about 30 minutes, or until you can easily handle them.

cake recipe using sweet potato flour

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cake recipe using sweet potato flour 2020