Cook Time: 35 minutes. this is the flavor of the whole soup. Servings: 6 people. It was probably the flu (and my hubs coming down with the flu) that caused our discomfort but it was sure a coincidence.... That aside while my hubs and I didn't think this was terrible we both agreed that we've had better. Loaded with chunks of chicken meat without antibiotics, 15 grams of protein, veggies and hearty egg noodles, Campbell's® Chunky® Chicken Noodle Microwavable Soup—Soup That Eats Like a Meal®. This is delicious! The only change I made was to cut back on the water, I thought that was too much water, I like a chunkier soup, but that is a personal preference. It was the perfect meal for a rainy day. Reduce heat to medium and simmer until chicken is no longer pink in the center and noodles are tender, 5 to 10 minutes more. As the temperature starts to cool down outside, things are heating up in the kitchen! It is exactly what it is supposed to be and that is a basic recipe for chicken and noodle soup, and you can adjust the measurement of the ingredients to suit your tastes. After veggies are tender, remove skin and bones from chicken (if desired) and cut chicken in small bite sizes to desired sizes and return chicken to pot with veggies. Don't use chicken bullion because you are just putting artificial flavoring in and too much preservatives. With lots of beans, chicken and tons of veggies, this quick soup is a filling family-pleaser, and it tastes like it's been cooking all day! Information is not currently available for this nutrient. There is nothing in this recipe that would cause someone to get sick unless they have an allergy to one of the ingredients or perhaps she used spoiled chicken? sherri October 21, 2014 0 Comments. Congrats! Since bouillon was already added I saw no reason the add more salt. There it is!! black pepper; Two 14.5-oz. You first boil a whole cut up chicken with BONES IN and SKIN ON! To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. Only add noodles to bowl of soup when you want to eat. Directions. Add chicken breast, egg noodles, peas and carrots, chopped carrots, celery, onion, salt, black pepper, basil, bay leaf, and oregano. And I will tell you why. Cook as long as you like on stove. Don't use chicken bullion because you are just putting artificial flavoring in and too much preservatives. Taste of Home is America's #1 cooking magazine. It tastes like a combination of chicken, bean and broccoli soups. Course: Lunch, Soup. 1 (32 fluid ounce) container chicken stock, 3 skinless, boneless chicken breast halves, cut into 1-inch pieces. I really liked this soup. cans (about 31/2 cups) fat-free chicken broth; One 15-oz. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. Yummy! My husband had two bowls and there is plenty for tomorrow night too. It is exactly what it is supposed to be and that is a basic recipe for chicken and noodle soup, and you can adjust the measurement of the ingredients to suit your tastes. Keep cooked noodles separate in container and add as you eat soup. Continue to boil, uncovered, for 20 minutes. My boyfriend isn't a fan of peas so I omitted the frozen peas and carrots and added more fresh carrots celery and onion. Thanks anyways BakerBee.:-). salt; 1/8 tsp. In a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low for 4 hours or until vegetables When cooking is done, boil egg noodles in separate pan with water. And I will tell you why. Jump To Recipe Print Recipe. After veggies are tender, remove skin and bones from chicken (if desired) and cut chicken in small bite sizes to desired sizes and return chicken to pot with veggies. Nutrient information is not available for all ingredients. After veggies are tender, remove skin and bones from chicken (if desired) and cut chicken in small bite sizes to desired sizes and return chicken to pot with veggies. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. I don't know, but to blame the recipe on her stomach bug is beyond ridiculous. Skim off fat. Meet the Chunky All-Stars Game time or mealtime, each can of Campbell’s® Chunky ® soup is sure to be the satisfying recharge you crave. I also cut back the water we prefer chunkier soups. Only think - I pre-fried the onions to a golden brown before adding. Taste and adjust seasonings as needed. It really does taste like it has been cooking all day. Info. I really liked this soup. Maybe this will float your boat but it didn't do much for us. large skillet over medium high heat, brown chicken in oil. It seemed a little light on the herbs and spices so I added more for flavor to suit my tastes. Skim off fat. Reduce heat. This delicious chunky chicken and potato soup is a true winter warmer. Chunky Chicken Soup.