Beat in Durian flesh till combined, using a rubber spatula to fold in half the sifted flour (careful not to over-stir or beat the mixture) and follow by milk mixture and remaining flour. Smaller pans mean they bake much quicker than 45 min. No adding of extra sugar, cream or artificial flavoring at all. I remember the first time you posted one, I thought it was a coconut cake. So, to balance up body coolness, drink more water, herbal tea or eat some mangosteens (which it, on contrary, regards as cooling fruit). ha,ha. love your durian cake,so soft.Wish I can get cheap cheap durian here to make this delicious cake! Whip Nestlé All Purpose Cream and condensed milk until light. I, too, get to satisfy my sweet tooth, with both my favourites, the durian and cake. Can i subsitute it with Top flour or cake flour? The cake looks really good. Some durians taste completely sweet and some are sweet but with a hint of bitterness in it, all depending on its types. This is easier done if you cut the cake into smaller pieces first, then layer each piece. Get the better ones since it’s for own eating pleasure. 7) Frosting: Spread whipped cream on the entire cake. Sandwich the sponge layers with the durian buttercream and cover the whole cake with the durian buttercream. My name is PatriCa(雪冰). I got a qn on the recipe.. is it just using 6 egg yolks, just wondering why not the whole egg? Chill, but take out about 15 min. (10 mins) STEP 3. can you blog something less fattening. ovalette 70 ml. Decorate it, as wished. Thanks for sharing! P/S: My durian cake was ended up a big hit to my family, and even colleagues. Anyway, do enjoy the durian cake, if you are one of the durian lovers, like us. 4) Allow cake to completely cool in the pan on wire rack, for about an hour, before removing from pan. Texture of a good quality durian flesh should be felt dry on your finger tip when lightly pressed, with soft and creamy texture as a whole. 6 – 8 seeds of fresh and sweet durian, seeded and mashed into durian paste with a fork (or blender, for smoother cream-like texture), Creaming: :D wl make this one of these days .. Gorgeous! Can i line the cake pan with baking paper? Durian from Malaysia taste more aromatic and delicious with more intensive flavour than those from Thailand. Oh dear.. Do you use it to do the creamng of whole cake? I believed in drinking salted water right after eating, for more effective cooling result. Add in 1 egg at a time, beating well in between each addition. yum yum, I had so much durian back home, the 'mao san wang' variety, was burping durian while travelling in the car ! If I wish to use self-rising flour, do I need to modify the recipe? Corn oil 4 nos. Makes a 4-layer 8-inch cake. looks absolutely scrumptious and evil! mingjer: you'll have to leave out the baking powder of course but i'd stick to SR flour for this recipe. food blogging is dangeroustalita: hi, newcomer! So, only pure durian flesh would be used in my durian cake. Vegeroni Pasta with Fish Fillets and Mushrooms, Alluring Claypot Chicken & Eggplant Stew (惹味茄子鸡煲). Thanks for this. https://hungerhunger.blogspot.com/2009/02/durian-fresh-cream-cake.html I have already used only pure durian and reduced sugar amount in the sponge cake. For easy spreading of whipped cream on the sponge cake, you may also remove the very top brown (baked) layer of the cake, with knife or gently peel with bare hand. Durian is a seasonal tropical fruit in Southeast Asia which we regard it as the “King of Fruit“. Thank you. Hello! 50ml water (about 1/4 small cup) Actually, I thought my sponge cake was slightly too thick as I used a 7.5″ round pan, even though I didn’t mind having thick layers as I loved the softness of my sponge cake which goes so well with its durian filling, but what I’ll suggest, if you do prefer thinner layers, is to use a bigger baking pan to bake the sponge cake, for instances, a 9″ or 10″ baking pan, so that you cake will be baked wider but thinner (in term of height) in whole. Looks so delicous. They were pretty impressed and well-commented the cake.. Oishi! Hi Teri,I don't seems to be able to get softasilk cake flour in S'pore. WOW Auntie... it looks super scrumptious...I wish i could get it directly out from the computer... HAHAHAHAHAHHA.... oh durian..oh durian..i miss durian day and night. So I am going to bake durian … Even though a skewer inserted in the cake came out clean and the cake sprang back to the touch when i overturned it. Because I will get more vitality after visit your blog! Lightly greased (with olive oil or butter) 8″ or 9” round baking pan. Bake for 40 minutes, or until toothpick inserted in the middle of the cake comes out completely clean. can almost smell it too. Corn oil 4 nos. 250 grams of sponge cake premix (Optima Ready Mix from Bake King brand) Sprinkle lightly with flour. For such an awful smelling fruit it sure does make a pretty cake. I’ve gotten it from NTUC Fairprice Extra (at their baking section). Anyway, it’s worth all the effort, to indulge in such an exotic sweet treat. Hence, making durian into cake is the best alternative for us to enjoy this favourite fruit without what would be considered a hassle. Hello Terri, I was searching around for a durian cake recipe and stumbled upon your site. don't use superfine flour tho. Texture of the end-result of mixture (after beaten) should look light fluffy and creamy with some resistance. cold eggs 60 ml. But, first I had to look up "durian" since I had no idea what it was. Hi,I like to visit your blog! Love this recipe that I accidentally created this afternoon during Baking Enrichment Class with my clients. 2 or 3), for 10 minutes. So sorry, I am not able to give you an answer right now.. Gotta find out more first.. Or use a non-stick cake pan? :), I made it!!!! We loved durians, but hardly eat them with our bare hands which supposed be the way it is, worrying of the strong after-taste odour on the hands afterwards. And so, I’ll be the one who does all the job. 3) Break eggs into large mixing bowl. The top of the cake baked should appear slightly bloated/ rounded instead of flat surfaced. i suppose u can use cake flour bc Softasilk is a cake flour. 6 eggs, room temperature (55g - 60g each) 130g castor sugar (reduced) 150g cake flour. your cake step look like chiffon cake!! 3 medium eggs (about 200gram) Will it have an "eggy" taste? You know what I mean, if you have the same sentiment. 9. Non-Dairy whip cream Some whipped cream for covering whole cake Slice almonds - roasted - … I got the mid-level kind which is D24, imported from Malaysia, it costs about S$10 per kilogramme.

durian cream cake recipe

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durian cream cake recipe 2020