Step 12Pour enough caster sugar into a wide, shallow bowl to coat the doughnuts and set aside. Recent articles by Paul Hollywood Large piping bag fitted with a medium closed star nozzle, Medium piping bag fitted with a large writing nozzle. Recipe by Paul Hollywood from Paul Hollywood's City Bakes. These deep and crumbly mince pies are so simple and delicious. Caprese Cake. Leave to cool completely. Turn out on to a lightly floured surface and knead for 5–10 minutes until smooth. Search. Baking Time: 45 mins. Recipe courtesy of Paul Hollywood. Paul Hollywood The bread master and sharp-tongued Great British Bake Off judge shares his expertise with us. Recipe by Paul Hollywood from Paul Hollywood's City Bakes. Preheat the oven to 200C/400F/Gas 6. Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 10 of 10. Dust with icing sugar and serve warm with fresh cream. Step 11Place the dough fingers onto a floured baking tray and leave to prove, covered (use a proving bag if you have one), for about 30 minutes, until almost doubled in size. Paul Hollywood. Step 13Half-fill a deep-fat fryer or large, heavy-based pan with vegetable oil and place over a medium heat until it reaches 180°C. Mix in enough water to form a reasonably tight but still kneadable dough. Recipe by Paul Hollywood from Paul Hollywood's Pies and Puds. Scones. Best on the day, this fudgy chocolate babka is easy to wrap and take with you to share with a friend alongside a good cup of coffee. when the sugar melts, increase the heat and boil for another 4 minutes, until the temperature on a sugar thermometer reaches 105°C. loading... 4: 4: 4: 4: 4: Paul Hollywood's Jerusalem bagels . Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter. Wrap the pastry in cling film and set aside to chill in the fridge while you make the filling. Soda Bread. You can halve this recipe to make 6-7 deep mince pies. Ingredients; Method; Print recipe Ingredients. Cornish Pasties . Read about our approach to external linking. Combine the flours and salt in a bowl. Leave to cool and set. Place a lid on top of each pie and gently push down. Soda Bread. Do not over work the dough. Paul Hollywood's City Bakes Recipes. The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. Roll out the pastry to a 3mm/1/8in thickness. Crush the strawberries and sugar together using a potato masher, then Iberico Ham and Manchego Empanadas. Return the pan to a medium heat and cook, whisking continuously, until the mixture begins to boil. Paul Hollywood's Pies and Puds Recipes. See more ideas about paul hollywood recipes, paul hollywood, recipes. Difficulty: Needs skill. Throw the tangerine and apple pieces into the bowl and blend by hand. Hands-On Time: 30 mins. Remove from the heat and carefully pass through a sieve to remove the seeds. All Recipes; Bread; Cakes; Pastries; Puddings; Tarts; Pies; Biscuits; Search. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk. Ingredients; Method; Print recipe … The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise. Recipe courtesy of Paul Hollywood. Sprinkle with caster sugar. Russian Beef Pie. Heat the milk over a low heat in a heavy-based pan. About : Episodes : Bios : Recipes: Recipes. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. Paul Hollywood presents a series in which he reveals the secrets of breads from all over the world and shows how a loaf can be transformed into delicious dishes for breakfast, lunch and dinner. Step 16Spoon the cooled crème mousseline into the large piping bag fitted with the medium closed star nozzle, twist the top to seal, and neatly pipe the custard along the middle of each doughnut. About : Episodes : Recipes : Articles: Recipes. Paul Hollywood The bread master and sharp-tongued Great British Bake Off judge shares his expertise with us. Bake for 20 minutes, then transfer to a wire rack to cool. Step 8Remove from the heat and stir in the chilled, cubed butter until combined. With a round pastry cutter, cut out 6 x 9cm/3½in discs of pastry. Add the yeast to one side of the bowl and the salt and sugar to the other, then stir until combined. Who wouldn’t choose the custard-filled doughnuts in a table full of treats? Paul Hollywood's Pies and Puds. Recent articles by Paul Hollywood Sort by . He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers. Apple and cheese pie . Recipe courtesy of Paul Hollywood. loading... 4: 4: 4: 4: 4: Yorkshire Curd Tart. Paul Hollywood’s Jam and Custard Doughnuts. Step 2Tip the flour into a mixing bowl and add the butter. To make the sweet pastry, rub the flour, butter, sugar and egg together with a splash of cold water until it just comes together as a dough. In a jug, dissolve the sugar in the warm milk, then pour onto the flour mixture. Press the pastry into the muffin cups and fill each one with a good helping of the mincemeat mixture, so that it reaches three-quarters of the way up the side of the pastry-lined cup. Transfer to a heatproof bowl and leave to cool. Set aside and leave to cool while you fry the remainder and coat them in sugar. loading... 4: 4: 4: 4: 4: Goat-herd Pie. Baking Time: 20 mins. Pour into a jug and beat in the egg. This is the original portable meal, eaten by Cornish tin miners and farm labourers. Step 7Pour a quarter of the warm milk onto the egg mixture, whisking continuously, then pour the mixture back into the pan of warm milk. This is a recipe is taken from The Great British Bake Off: Love to Bake. The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise. This site uses cookies to offer you the best possible experience on our website. Step 15Using a serrated knife, make a deep cut lengthways down the middle of each cooled doughnut, without slicing fully in half. 1. Makes: 1 loaf. Knead in the bowl for about 4 minutes to bring together. By continuing to use our website you agree to our use of cookies. Step 1Make the dough. 1. Paul Hollywood. These deep and crumbly mince pies are so simple and delicious. Step 5Meanwhile, make the crème mousseline. The pastry had to be robust to make it portable, and it was quite common to have a savoury filling at one end, sweet at the other. Step 4Meanwhile, make the jam. Put the strawberries in a small saucepan, add the jam sugar and slowly bring to the boil over a low heat. Difficulty: Needs skill. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. Divide the dough into 6 equal portions, about 70g each, and form each portion into a 15cm-long finger shape, with rounded ends. Paul Hollywood's Pies and Puds recipes and Paul Hollywood's Pies and Puds food . Turkey, stuffing and cranberry Chelsea buns. With a fluted pastry cutter, cut out 6 x 8cm/3¼ in pastry circles for the lids (slightly bigger than the top of the muffin cups). Step 17Spoon the cooled jam into the piping bag fitted with a large writing nozzle, twist the top to seal and pipe a line of jam along the middle of the crème mousseline to finish. In batches of two at a time, carefully lower the doughnuts into the oil and fry for about 3 minutes on each side, until golden brown. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.) Makes: 6. Step 9Meanwhile, beat the softened butter until pale and creamy. Step 14Remove the doughnuts with a slotted spoon and immediately roll in the sugar until coated – the hot fat helps the sugar to stick.