Add Liberty hops and honey with 5 minutes remaining in boil. If you don’t see your favorite beer on tap, we have a large selection of local, national, and international bottled beer in our shop as well. Recipe Type: All Grain. Very fast and easy to make. The Hoppy Brewer is your one-stop-shop for homebrew supplies, equipment, and ingredients. 3 oz Raspberry Extract Efficiency: 75%. 34% - Pilsner - DE. At bottling time, transfer to bottling vessel, thoroughly mixing in DME and raspberry extract. Stir in malt extract, then bring to a rolling boil. Recipe supplied by: Mark Henry Add enough water to bring total volume up to 5.5 gallons (20.8 L). Enjoy a pint of beer in our taproom and courtyard or fill a growler. 0.8 ounces Tettnenger (Boil end) Ferment at 70°F (21°C) until bubbler slows to about one bubble per minute. Ferment at 68-74F (18-21C). Heat to 160-180F (48-58C). Boil 15 minutes. 0.25 ounces Hallertau (90 min) 4 lb White Wheat Malt Coopers Carbonation drops (priming). Shop online or visit the Hoppy Brewer store in Gresham, OR. Address:
Mashed at 154-155F for a medium-full body. Remove from heat and mix in Coppers Brewmaster Series Wheat Beer kit. Weissbier. 1 1/2 oz Styrian Golding Hops (15 min) WLP380 - Hefeweizen IV Yeast. Fermentables. A light refreshing fruit/wheat beer recipe. 1.1 ounces Tettnanger (25 min) Hold for 15 minutes. 1. Find hops, barley, yeast, kegs, homebrew equipment, kegging equipment, a beer making kit, and even books on home brewing and beer recipes. Recipe supplied by: Brent Rannow & Mark Henry Bavarian Hefeweizen Coopers Wheat Beer 0.75 ounces Hallertau (40 min) Aerate well, then top up to 5 gallons if necessary. 1 pkg Coopers Wheat Beer Yeast or White Labs American Hefewizen (WLP320) To say this Grapefruit Hefeweizen is refreshing would be quite an understatement. Batch Size: 5 Gallon(s) Boil Size: 6.5 Gallon(s) Boil Time: 60 min. 1 oz Liberty Hops (5 min) Perfect for summer or for the fruit beer lover. Condition 2-4 weeks. A light refreshing fruit/wheat beer recipe. Add Styrian Goldings. 1 lb Clover Honey 4.6 lbs 2-row malt Start checking after 3 days for desired graepfruit flavor. Very Berry Honey Wheat Ale Cool and pour into fermenter, aerate and pitch yeast when temperature is below 80°F (27°C). Steep Crystal malt 15-20 minutes at 150-180F, then remove. Yeast: Mix corn sugar and dry malt extract in at least 2 litres of water. 1 1/2 lb Wheat/Pale Dry Malt Extract Visit the Hoppy Brewer’s taproom in Gresham, OR, featuring 28 rotating craft beers on tap. With minimal bitterness, this complex fruit beer gets its satisfying citrus flavor from the fresh grapefruit zest. All Grain version, Malt: Passion Fruit Hefeweizen by JSac on 6/18/2019. Gresham, Oregon, Grapefruit Hefeweizen | Fruit Beer Recipe, www.homebrewersassociation.org/homebrew-recipe/oh-my-eye-grapefruit-hefeweizen/, Website Design and SEO Marketing by Brainjar Media, 3.25 lb (1.5 kg) Dry wheat malt extract (65%/45% Wheat/Barley), White Labs WLP380 Hefeweizen IV ale yeast. The Hoppy Brewer is your one-stop-shop for homebrew supplies, equipment, and ingredients. Transfer into fermenter. 1/4 lb Flaked Wheat 328 N Main Avenue
Description: A light wheat beer with the refreshing tartness of Northern German wheat beers. 1 vial White Labs WLP001 California Ale Yeast Recipe supplied by: Brent Rannow & Mark Henry Perfect for summer or for the fruit beer lover. This beer won 1st place (fruit category) at the 1996 Brew Debut Homebrewing Competition. Mix in flaked wheat and malt extract, bring to boil. Browse our Grains here. 1 can Coopers Brewmaster Series Wheat Beer Kit Prime with 5 oz (142 g) of corn sugar at bottling (use caution as zest can plug bottling wand). Use the recipe below to brew your own batch of this thirst quenching Grapefruit Hefeweizen. https://www.oregonshoppyplace.com/grapefruit-hefeweizen-fruit-beer-recipe Recipe supplied by: Richard Ellis, Brewmaster at Sudwerk Privatbrauerie, Sacramento, CA 4. Pitch yeast when temperature is <80F (24C). This beer won 1st place (fruit category) at the 1996 Brew Debut Homebrewing Competition. Add hops and boil for 60 minutes, add 1 tsp Irish moss (optional) during last 15 minutes of boil. 1/2 lb Corn Sugar To brew this hefeweizen recipe, mini-mash grain for 30 minutes at 152°F (66°C), strain and sparge with hot water. SRC: Click to learn how to convert this extract recipe to all-grain at: www.homebrewersassociation.org/homebrew-recipe/oh-my-eye-grapefruit-hefeweizen/. Weissbier Recipe - Passion Fruit Hefeweizen Advanced Search. 6.6 lbs Coopers Wheat Malt Extract Cool wort in pot to room temperature. Transfer into secondary and add the zest of 3 medium grapefruits (previously soaked in cheap vodka since brew day). Cool to fermentation temperature, transfer to fermenter, straining out the flaked wheat and hops and add yeast. 2. 5. Hops: 6.6 lbs Coopers Wheat Malt Extract 1 lb 10L Crystal malt 1 lb Clover Honey 1/4 lb Flaked Wheat Domestic and Canada: 888.5.YEAST.5 International: 858.693.3441 [email protected] Fax: 858.693.1026 (US & Canada only). Find hops, barley, yeast, kegs, homebrew equipment, kegging equipment, a beer making kit, and even books on home brewing and beer recipes. 1 lb 10L Crystal malt 1 cup Cooper Light Dry Malt Extract (priming). 3. from tasting notes.