I made a few substitutions: dried figs (instead of dates) dried thyme and basil (instead of fresh) and I added pine nuts to the stuffing mixture. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. What is the orange colored sauce you have on the plate???? Sprinkle the salt and pepper on the outside of each chicken breast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These flavors are amazing together. THIS WOUL D BE A GREAT DATE NIGHT RECIPE. Thanks. Place a stuffed chicken breast on top upside down (nicer side should be facing down as this will be the top) and wrap in prosciutto… I was told it was the best meal someone had ever eaten. Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Your daily values may be higher or lower depending on your calorie needs. I found the goat cheese really mellowed out as it baked. This recipe is so good and surprisingly easy. Using a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Just divine! With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Bake the chicken for 20 minutes then flip it over so that the other side browns and bake for another 20 minutes or until the internal temperature reaches 165 degrees. I love anything with goat cheese and the addition of the prosciutto is perfect! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I LUHVE it. Turn the chicken breasts over after 20 minutes. I need this on my dinner menu ASAP! Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Congrats! 402 calories; protein 35.6g 71% DV; carbohydrates 10.4g 3% DV; fat 24g 37% DV; cholesterol 105.5mg 35% DV; sodium 530.2mg 21% DV. Ingredients 2 tablespoons olive oil, divided 2 shallots, chopped 1 clove garlic, minced 1 teaspoon chopped fresh thyme ¼ teaspoon salt ¼ teaspoon ground black pepper ¾ cup soft goat cheese 3 dates, chopped 1 tablespoon chopped fresh basil 4 skinless, boneless chicken breast halves … I could eat goat cheese on everything! I added 2 extra dates and a little extra basil the second time. Place the chicken breasts, seam sides down, onto the prepared baking sheet. I live in a small town and couldn't find any goat cheese so I used plain havartti instead. For the last 5 minutes of baking I turned the breasts back so the ends were on the bottom again and broiled for 4-5 minutes. Never stuffed the chicken though before. Add comma separated list of ingredients to include in recipe. I served this with oven baked red potatoes and Strawberry and Feta Salad from this site. Love prosciutto wrapped chicken - and often make it. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Delicious recipe! I did a light feta so that it did not over power the salty flavour of the prosciutto. Wonderful! I served it with garlic roasted mashed potatoes and asparagus the first time and the second time I served it with mashed cauliflower and asparagus. Stir in the shallots, and cook until they turn translucent, about 3 minutes. I will definitely be making this again! Your email address will not be published. Very impressive. Stuff each chicken breast pocket with a tablespoon of the goat cheese and half of the sliced roasted red bell peppers. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Looks GREAT!!!! This turned out perfectly. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Slice a pocket through the thick part of each chicken breast. I made this for a friends gathering and substituted the goat cheese with feta because I knew some guest were not a fan of goat cheese. Loved the combination of the herbs! Stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. Line a baking sheet with foil and spray it with cooking spray. This site uses cookies to help provide the best user experience. Lay out 3 slices of prosciutto flat (or 4 slices if the breasts are large) slightly overlapping. Pinned! Foodie Pro & The Genesis Framework, Prosciutto Wrapped Chicken Stuffed with Goat Cheese. Namely I didn't have prosciutto or dates and used (nothing) and apples instead. Ingredients 3 large chicken breasts Salt & pepper 1/4 cup of olive oil 3 cloves of garlic, minced 1 sprig of rosemary, de-stemmed and finely chopped 6 sprigs of fresh rosemary 6 tablespoons of goat cheese … Right there with you Sue! Most people won't think twice about serving basic cornbread when is on the table. My wife was beaming after eating this delicious meal! Amount is based on available nutrient data. I LOVE THE GOAT CHEESE STUFFED INSIDE! We're on the same page today with lighter fresher recipes, I'm already over winter and ready for a change...at least I can dream! Thus there was no need for toothpicks. Also I could only find prosciutto in 3" x 7" slices. Heat 1 tablespoon of olive oil in a skillet over medium heat. ;-). Next time I might try it without the prosciutto because I think it would be just as good. I had to cheat this recipe a lot but it still turned out wonderful. You saved Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese to your. The recipe was easy to follow and the dates really added a tasty sweetness to the meal.

goat cheese stuffed chicken wrapped in prosciutto

Portwest Flame Retardant Coverall, Juki Hzl-lb5020 Computerized Sewing Machine Review, Masters Phd Clinical Psychology, Ikea Lack Shelf Hack, Cauliflower Antipasto Salad, Canyon Bakehouse Blueberry Bagels, Is Anchovy Pizza Good, Logic Calculator With Conclusion, Block Restaurant Group Llc, Linseed Oil On Walnut, Vegan Takeaway Near Me, Paragraph On What Friendship Means To Me, Lychee Lemonade Cocktail,
goat cheese stuffed chicken wrapped in prosciutto 2020