Total Time: 2 hours 15 minutes. In a small bowl, combine rice and water. It was not like takeout, but was ok for homemade. We LOVE hearing from you! Prep Time: 30 minutes. I begin by preparing some fresh rice, unless I already have some on hand. I’m just happy you’re enjoying my recipes! Print . Stir everything together to create the BEST Easy Chicken Fried Rice. Bake for 20 minutes or until the top is golden-brown (you can even use the broiler for a minute or two to finish). Your email address will not be published. If you have any leftovers, just keep them covered in your fridge – they can be eaten hot or cold. you have tried this easy chicken fried rice, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! We are all about Easy Chicken Recipes! Frozen vegetables work really well, but you can also use fresh – mix and match! To prepare/assemble the chicken and rice casserole: preheat the oven to 350°, and lightly mist a medium size baking/casserole dish with cooking spray. To prep your breadcrumb topping, combine the panko breadcrumbs with the melted butter in a small bowl, mix with a fork to combine, then set aside. This will help the rice not to stick! You are very welcome!! I'd like to receive the free email course. ), Crockpot Salsa Chicken Recipe (3 Ingredients! Chicken soup will warm ya right up. I’m glad you are loving the recipes! Cook Time: 1 hour 45 minutes. Add a pinch or two of salt and pepper, if needed. Tag us on social media at. I added extra soy sauce. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken, “I really loved this recipe because I have made several attempts on getting that take out flavor! Now check your email to confirm your subscription. Prepare the parmesan sauce: place a medium-size pot over medium heat, and add in the butter; once melted, add in the garlic and stir, and once that becomes aromatic, sprinkle in the flour and stir to combine, cooking for about 30 seconds to 1 minute. I made this without the Mirin or onion. Alternatively, you CAN cook to just 145F but that temp has to be maintained for nearly 9 mins to kill salmonella and your total cook time is only 6 minutes so that’s not long enough by far! dish, but is a lot healthier. In a large bowl, combine the soups, soup mix and peas; stir into rice mixture. Once the rice has cooled completely, break it up with your hands into individual grains. There was an error submitting your subscription. Cook 3 minutes on each side. Read our. Want something satisfying on a cold day? Looking for the perfect pairing for this Easy Chicken Fried Rice recipe? To a large bowl, add the cubed chicken, the rice, asparagus, spinach, and sun-dried tomatoes, and toss to combine. I really loved this recipe because I have made several attempts on getting that take out flavor! Homemade chicken noodle soup can fix anything. Add the rice and peas and stir to combine. Pour/spoon the mixture into the prepared baking dish and sprinkle the breadcrumb topping over the casserole. But to do so, I cook a small batch (about 3/4 cup raw rice) to yield the amount needed for the recipe. Your email address will not be published. When sick, it speeds up the healing process. Sometimes getting back to the basics is the easiest and most delicious option! We have some ideas! Be sure to use a low sodium soy sauce, and you just need a little canola of vegetable oil – don’t over do it! Oh how awesome!! I’m intrigued by the recipe and will be trying this on my flat-top griddle but I question the cooking time on the chicken breast. https://www.tasteofhome.com/collection/easy-chicken-and-rice-recipes kosher salt & freshly ground black pepper. This post may contain affiliate links. This homemade version still has all of the flavors you would expect from an ordered in (or out!) Please try again. Cook the rice according to package directions – after cooking, pour it on a plate and set aside to cool completely. If you love chicken, you’re in the right place! Next, I spoon the mixture into a casserole dish, top with the breadcrumb mixture, and bake for about 20 minutes or until the topping is golden-brown. Add the rest of the ingredients, a few good … If you have tried this easy chicken fried rice, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! You are specifying 3 mins per side on medium heat and that is simply not long enough for the chicken to reach the minimum safe temp of 165F. Add the cooked chicken, soy sauce, sesame oil and mirin, stir and cook another 2 minutes. If you wanted to make it even healthier, you could also use a whole grain rice instead of white.Us. Be sure to see the recipe card below for full ingredients & instructions! Cook, stirring continuously, 2-3 minutes or until carrots are just lightly tender and onions are translucent.