Agaricus: Species: A. silvaticus. Agaricus silvaticus (or Agaricus sylvaticus), otherwise known as the scaly wood mushroom, blushing wood mushroom, or pinewood mushroom, is a good edible mushroom, … Xanthodermatei with a characteristic phenolic odour (also described as “library paste”) and a yellow discolouration upon bruising that fades. Agaricus is a genus of macrofungi containing species with high edible and medicinal values. The genus Agaricus, with more than 200 species, has several prominent members, including the edible meadow or field mushroom (A. campestris) and the cultivated white button mushroom (A. bisporus). Agaricus is a genus of saprobic basidiomycetes including species of nutritional and medicinal interest. 2011, 2016, Chen et al. Systematics of Agaricus drew a great attention of mycologists in the past ten years especially when the molecular data became available. 2017). 2–4. A survey of Agaricus species carried out around the Ebinur Lake, in Xinjiang Province of China, in 2012, yielded 19 collections that exhibited a red discolouration when bruised. This genus contains several edible species including the Field Mushroom, Agaricus campestris, and the Cultivated Mushroom, Agaricus bisporus - the two mushrooms most used often in British cuisine. Agaricus is a genus with great species diversity, and today more than 500 species are recognized (Zhao et al. Schaeff. A. xanthoderma, for example, causes gastrointestinal … Many other species in this genus are good edible mushrooms, but the group does also contain other fungi capable of causing stomach upsets or, in some cases, more serious symptoms. Because of this, it has been used in folk medicine for centuries to prevent or … Agaricus silvaticus; Mycological characteristics: gills on hymenium: cap is flat: stipe has a ring: spore print is brown: edibility: edible: Agaricus silvaticus. Historically the temperate species have been grouped into eight classical sections. Recent studies on tropical Agaricus revealed new tropical clades and a revised taxonomic system was consequently developed. Although the genus is known for edibles like A. bisporus, it does contain poisonous mushrooms as well. Binomial name; Agaricus silvaticus. More recently, the comprehensive infrageneric … Morphological and phylogenetic comparison with species of five sections of Agaricus possessing the red discolouration trait showed that the … Agaricus blazei Murill (also known simply as Agaricus blazei) is a type of medicinal mushroom grown in Brazil, Japan, and China. It is related to both the common mushroom and field mushroom, but contains compounds that some believe can exert antioxidant, anti-inflammatory, antimicrobial, anti-tumor, and hypoglycemic effects. 1774. Agaricus species from those areas (Parra 2008, 2013, Kerrigan 2016). Other species in Xanthodermatei that share the dark fibrillose cap include Agaricus buckmacadooi, also found in the Pacific northwest and in coastal California, and … The California flat-top agaricus is one of several similar-looking, poisonous species in Agaricus sect. Edibility. The taxonomy of the group has undergone heavy revision and contains about 85 genera and 1,340 species. 2017, He et al. Agaricus species can be found in forests, under certain trees, and in grasslands (the Meadow Mushroom is a common sight in lawns during the summer). The genus Agaricus contains both edible and poisonous species. Agaricus is a species-rich genus with more than 500 species over the world.