5 clusters Snow crab legs, washed thoroughly, 1 pound Andouille sausage, cut into thick slices, 2 cups Chicken broth, optional (see notes below), 1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice). . How many do you think this would feed? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Hi Tracy. Shake excess flour off well, slapping between hands if necessary. Another great dish is this Blackened Salmon in Mushroom Cream Sauce! So you’d say this recipe is for 4 people? I also love how the edges of thin fish fillets go nice and crispy! Try to get the jumbo shrimp w/ shell on if you’re buying frozen. Saving this recipe. Use leftovers to jazz up vegetables, mashed potato, or even spread on toast! This category only includes cookies that ensures basic functionalities and security features of the website. I want to make this and add lobster. A must try for all my seafood lovers out there! I Will try it tomorrow but will only use a little paprika as my taste buds are sensitive. Pour that delicious garlic butter sauce all over, and/or reserve some sauce on the side to dip the seafood in (recipe below). Then when you add in your corn-on-the-cob, sausage, and shrimp, it’s a whole meal! This Lemon Butter Sauce for fish is outrageous – 3 minutes, 2 ingredients, totally restaurant worthy. Sprinkle with salt & pepper, then flour. Mashed potato or mashed cauliflower (for a low carb option), For a true indulgent restaurant experience, try. Use chicken broth or water to “cut” the sauce if you do not want it to be straight butter! His mother had crab legs before but just plain and no sauce and she absolutely loved this recipe, so did my boyfriend !! BROWNING BUTTER: At first, it will spit a bit (water in butter cooking out), then it will bubble, then it will foam. Oh awesome! Thanks for sharing. Used it with flounder and melted the butter by color. Storing Brown Butter: You'll only need around 1 tbsp of Sauce per serving - it's very rich - but this recipe makes slightly more because it's hard to make a smaller quantity. Stir in 2 teaspoons of dried oregano and 1/4 tablespoon of dried basil until they're … In the oven or in boiling water? 4. If you and your family don’t like spicy- omit some of the seasoning. Most of the time, I purchase frozen shrimp and crab legs. Hello Susan. I’ve done something similar to this recipe and it was delicious! People use different sizes of pots. I like using this sauce for thin fillets because I find you get the best sauce to flesh coverage, and also because thin fillets tend to mean less fish (the sea bream in the photos are only around 120g/4oz each) so you're not having to pour over loads of Sauce (it is quite rich). Your email address will not be published. In fact, I have made my seafood boil this way a few times and it is AMAZING! N x. Garlic butter seafood boil and sauce. I’ll try again with the correct butter. Tested and proven! After, it was very bitter. Although it is no extra charge to you, any purchases made will help with maintaining razzledazzlelife.com and are greatly appreciated! Def need to try this when the weather gets warmer – I bet it would work with other kinds of shellfish, too! Thanks for checking it out, and enjoy! Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in! Collect all of the items you need before you get started. Use fingers to spread flour. Thanks for trying it out!! Notify me via e-mail if anyone answers my comment. I love the simplicity of the garlic butter sauce! This sauce is killer with pulpo too….I was trying to think of something that would juice up my husbands love of rice with every meal….worked like a dream and didnt kill the flavor of the pulpo either….another great hit from Dozer’s mom!!! I blog quite often and I genuinely thank you for your information. I used beef sausage in this recipe. Thank you !! Hi Brenda! I love sharing fun family ideas, money saving life hacks, and have a variety of fool-proof family-friendly recipes for the mom on the go. First time ever leaving a comment on a recipe . Make it super spicy, or not so spicy by adjusting your cayenne and red pepper flakes. Hi. So happy to hear that you guys loved it! Yes! https://www.razzledazzlelife.com/seafood-boil-sauce/, Birria Ramen with Beef: Pressure Cooker Method, NaNa’s Juicy Homestyle Meatloaf with a Special Ingredient. They take longer to cook. My butter sauce didn’t turn out too well….first, I only had salted butter (figured I wouldn’t add salt at the end). GENERAL NOTE: If you're an experienced cook, you can try your hand at making the sauce in the pan after cooking the fish. Drizzle each with about 1 tbsp of Sauce (avoid dark specks settled at the bottom of the bowl), garnish with parsley and serve with lemon on the side. Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir …