I did try a 1/3cup and my cookies turned up fluffy,gigantic & super yummy ! Yeah, the cold butter takes a bit and it is a super thick batter! Begin by measuring out the butter and sugar amounts for your favorite cookie texture I am trying to follow your recipe exactly to get the same awesome cookie! By using The Spruce Eats, you accept our, How to Make Brown, Thin, and Crispy Cookies, 90 Christmas Cookie Recipes That'll Make the Holidays Merry, The Real Neiman Marcus Chocolate Chip Cookies Recipe. The white sugar has less moisture in it so it does not spread as much. I’d guess bake from frozen – I’m thinking you wouldn’t need to thaw… you’d probably need an additional couple of minutes. I’ve made these at least a dozen times and never had these come out flat, so these are just my best guesses: I’m not sure! It also browns less easily and creates more steam for a leavening. But, they turned out beautiful and I will try again. I personally like the chewy. Does it just help avoid spreading? So, butter is really a Make or break in the cakey factor, so could you please clarify this? Hi Julianne! This keeps the cookies cold, which helps to prevent spreading. I’d actually recommend my oatmeal chocolate chip cookies instead: You can definitely omit the cinnamon next time! That makes me so happy!! It really depends on how small you’re making them. Use a spoon to scoop the flour into a standard measuring cup, so you don’t over measure. Read our. Loved the video and learned so much on mixing cookies. You should have 3 cups of mix ins. It’s definitely the pancake mix. These cookies will make a bad day, better, and will make a good day, outta this world amazing. Cream of tartar is sometimes used as a substitute for baking powder in cookies but, for this recipe specifically, I recommend doing the baking powder if you can get ahold of some somewhere. This should help cut down on the spreading. You could try making brown butter, then chilling it in the fridge to re-solidify first . I don’t, but I’ll add that to my to do list! The bottoms were a little more brown than they should have been, but they weren’t bad. Using about 1/3 cup, scoop out dough and form 12 cookie balls. Can I use plain flour instead of all purpose flour . Thank you. That being said, you can still click on it to get the conversion Hope that helps! Are your leavening agents fresh? https://showmetheyummy.com/fluffy-chocolate-chip-cookies-recipe So glad you enjoyed the video so much! You’ll see a “metric” button under “ingredients” – hope that helps! Thanks. 3. , Ahhh there you go! Chop them up and mix them into ice cream. Can I use parchment if I dont have a silicone mat? Lets say I want to leave the cookie dough overnight and cook them tomorrow? I did want to ask a few things– Pour in egg mixture and mix until just combined. Refrigerate the cookie dough. Yup taller cookies will spread less. 5. This recipe is just amaaaaazing ! Hope to hear, Could have been a number of reasons – was everything else measured correctly? Wahoo!!! (Btw…the flavor is DELISH!!). Plus, they were moist but cakey; Thank You! Also be careful to not overmeasure the flour! If you love fluffy, soft, dense, gooey cookies, then this Fluffy Chocolate Chip Cookies Recipe with toasted pecans and two kinds of chocolate is for you! you’d probably need an additional couple of minutes. The Thin recipe uses all butter and the dough is not chilled. , Yeah you should be able to use vanilla extract instead. Hi Ana! Keep the 2nd tray of cookies in the fridge while the 1st try bakes. How much butter is called for in a single batch? I made these, followed the recipe exactly but found they w ere a little dry and crumbly. My cookies did the same but, I know what I did. How to rescue flat cookies. 2. I’ll finish up soon, but I’m curious how best to save the raw dough for later? How To Fix Your Cookies That Spread Too Much. I’d double check that you’re measuring everything correctly and baking at the right temperature. Can I leave the cookies in the fridge more than 30 min? I always recommend making a recipe as is, but you could try reducing each of the sugars by 1/4 cup! So don't overdo it when you're creaming together the butter and sugar. Yay!! If I want to bake smaller cookies than the 1/3 cup what size smaller is recommended, what temp adjustment is needed and approx cooking time? The colder the dough the less the cookie will spread before the cookie "sets" So if you want to omit the pecans and do 1 1/2 cups chocolate chips and 1 1/12 cups crushed oreos, I think that would be great . So glad you loved them . LMK how it turns out . This recipe us calling for 1cup of butter for a single batch, Did you watch the video? Now, back to the drawing board (I think I’ll use all-purpose flour and add an egg, next time?) This are best served fresh out of the oven, but microwaved warm is delicious as well! If your cookies turned into absolutely flat puddles of nothing while baking, well that’s impossible to rescue. I mean ok, maybe they won’t win any beauty contests. I don’t think they’ll be quite as fluffy, but I think they’ll still have some nice height! Hi! Just make them into balls first, then freeze them! Hi Laurie! All products brand new. These are best right outta the oven, but are also great a few days later after you microwave them.