Prepare your dipping sauce/s. However, summer rolls are wonderfully adaptable, so you can tailor them to basically whatever you like. Repeat with the remaining ingredients. You need a smooth dish towel to roll the rolls. Serves 4. Step 2. With this particular recipe (Summer Rolls with Chile-Lime Dipping Sauce), I used the avocado in place of shrimp, they have a similar shape when sliced and they’re hearty enough to act as a light protein. Prepare the rice paper summer spring rolls by carefully dipping rice paper sheet (individually) in water for not more than five seconds. Fold up the bottom of the rice paper round and then fold in the sides. Tightly roll the rice paper around the ingredients, sealing the seam against the roll. Place the roll, seam side down, on a platter. The first one is simply peanut butter, lime, mint, cilantro, soy sauce and brown sugar while the second dipping sauce is a refreshing blend of rice vinegar, soy sauce, chilli sauce… Cut each roll in half on the diagonal and serve with the dipping sauce. Summer rolls are a fun way to eat what is otherwise basically a salad, and of course, the peanut sauce is the star of the show. https://www.hwcmagazine.com/recipe/rainbow-veggie-spring-rolls This summer rolls recipe is super versatile – meaning there are various options for dipping sauces. These healthy vegetable summer rolls with a peanut dipping sauce can be turned into a refreshing snack, light meal, or even a beautiful party appetizer. I am a frequent "roller" and was excited about the rolls being a main dish during the summer. Serve with peanut butter dipping sauce and enjoy. I recommend using either this Peanut Butter Dipping Sauce, Mango sweet chili sauce, or one of these three berry dressings: Strawberry, Raspberry, or blackberry dressing. Dipping Sauces for Summer Rolls. Lack of flavor being the first complaint, and the dipping sauce separates, and too much stuffing for the rolls. Place it on the counter. https://www.allrecipes.com/.../vietnamese-spring-rolls-with-dipping-sauce As for dipping sauces, I like to offer two varieties, one refreshing and one creamy. Add lettuce leaf, tofu, rice, veggies, salt and wrap and roll as shown in blog post. I have a confession to make. Go on line and find some better dipping … https://www.perdue.com/recipes/summer-rolls-with-dipping-sauce/2395 Here are my suggestions.