Try this lamb version with a pastry lid that releases the aromas when you break into it, Tuck into an authentic homemade lamb curry that's on the table in just 35 minutes. … Tip in 400g can chopped tomatoes with a can of water and 1 deseeded and sliced red or green chilli, season well, cover and leave to simmer for 1 hr. She tried to resist the temptation to keep the leftover for the next meal Lamb curry – How to cook (with an amazing result) This article is about how to cook the lamb curry, which my wife would die for. Lamb curry recipes. Then, add the lamb pieces, sauté for 2 to 3 minutes until the lamb is no longer pink. Stir in 1 cinnamon stick, 1 tbsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric and ½ tsp fennel seeds, then add 750g leg of lamb. Serve this tomato-based spice pot with green chillies on the side for those who like things really spicy, This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends, If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat, Anjum Anand's recipe for this Indian lamb curry is slowly stewed for melt-in-the-mouth meat and a rich, spiced sauce, The perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fried instead of stewed, Cook our healthy lamb curry with butternut squash for a tasty, filling dinner. Blitz to a smooth purée. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. Serve with naan bread and basmati rice for an Indian feast, Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Stir in the roughly chopped coriander leaves and serve with basmati rice and mango chutney or raita. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt, Use a slow cooker for this marvellous homemade lamb curry. Add 2 tbsp rapeseed oil to the pan with the remaining piece of ginger, cut into matchsticks. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender, Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. It's low-calorie, rich in iron and provides three of your 5-a-day, A showstopping family curry, perfect for a special occasion. Stir in the finely chopped stalks from a small bunch coriander, re-cover and cook for a final 30 mins until the lamb is tender. Good Food DealReceive a free Graze box delivered straight to your door. Heat a tablespoon or so of cooking oil in a pan over high heat and sauté the lamb pieces until nicely browned. https://www.olivemagazine.com/guides/best-ever/best-ever-lamb-curry-recipes Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and fibre-rich lentils 1 hr and 50 mins Easy Great for casual entertaining, While it takes time, this hearty one-pot lamb curry is easy and you can make it two days in advance for even better flavour. Then, add onions and sauté until caramelized, almost brown - about 5 to 10 minutes (see video). Recipe from Good Food magazine, April 2016. Brown the lamb pieces on all sides: Heat the ghee or the butter-with-olive-oil in a large, thick-bottomed pot (with cover) or Dutch oven on medium-high. Remove the lid and cook for 5 mins more, stirring occasionally. Turn up the heat and fry, stirring, for 3-5 mins until it starts to colour. Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day, Try this flavourful lamb curry with creamy mash, Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks, This lamb curry's a popular restaurant classic that's really easy to make at home, Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. New! Now, add the onion and continue to stir and toss until the onion pieces are only just beginning to soften. Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day. New! by Marcus Bean. Next, add the ginger and garlic - sauté another minute. Finishing Sarawak Curry with Coconut Milk Turn up the spice with our collection of top rated lamb curries. Put ½ the thumb-sized piece of ginger, 2 quartered onions and 4 garlic cloves in a food processor with 300ml water. Add the Sambal Belacan and stir until it coats the meat and has given off its aroma. Magazine subscription – save 44% and get a cookbook of your choice. Remove the lid and cook for 5 mins more, stirring occasionally. Tip into a deep sauté pan, cover with a lid and simmer for 15 mins. By now the liquid should be all gone. Serve with naan bread and rice, Put a new spin on mince with this spicy Indian dish. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Scrape down the sides with a spoon and blitz again to make it as smooth as you can. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Browse our collection of delicious lamb curries, from a cream lamb korma to a spicy vindaloo. By now the liquid should be all gone. Serve with poppadums, chutney and cooling yogurt, Try this fragrant and filling one-pot supper that works just as well with beef and chicken, Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and fibre-rich lentils, You can't beat a big hearty curry for a crowd. You can batch cook and freeze the leftovers for another day, Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce, Spice up cheap frozen lamb mince with Indian flavours and pile onto flour wraps or chapatis for a healthy and filling dinner, Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Add a splash of water if necessary to loosen the consistency as it cooks. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Lamb, chickpea & spinach curry with masala mash, Lamb & squash biryani with cucumber raita, Curried lamb & peas with tomato & onion salad. If not, cook a little longer. Lamb curry. Stir-fry until the lamb changes colour.