1 tablespoon soy sauce. In a hot sauce pot coated with oil, saute the onions, ginger and carrots until soft, about 8 minutes. SAUCE-----. Serve with Sweet and Sour Sauce as a dip. Mix all the ingredients together and serve. Cut chicken into 1 1/2-inch cubes and set aside. 1/2 cup apricot preserves. Cooking Directions: Preheat oven to 400°F (205°C). Sweet and sour sauce. Combine all ingredients (except chicken) mixing well. For Crispy Chicken Strips: Combine buttermilk and, if desired, hot pepper sauce in a large bowl. Everyone loves sweet and sour sauce! Sweet and Sour Dipping Sauce: 1 cup apricot preserves 3 tablespoons seasoned rice vinegar or white wine vinegar 2 teaspoons dry mustard. Turn chicken strips over and continue to bake for another 5 minutes or until chicken is golden in color or until cooked through. It’s AMAZING! Dip chicken cubes into batter and deep fry, turning once until … This version won't disappoint - and it's so easy to make. Let stand 10 minutes. https://spoonuniversity.com/recipe/7-dipping-sauces-for-chicken If there are any large apricot pieces in the preserves, chop them finely. 1 tablespoon rice vinegar. Cook until pineapple is soft, about 5 minutes. Season and add the pineapple, juice and vinegar. Place chicken strips in a single layer on a baking sheet or cookie sheet. Drizzle with melted margarine or butter. https://www.yummly.com/recipes/dipping-sauce-chicken-tenders Homemade sweet and sour sauce recipe tastes traditional and better than Chinese and McDonald’s! Use pineapple or orange juice, perfect for pork or chicken! But drizzle Thai peanut sauce on top?! Bake in preheated 400 F oven for 10 minutes. 2 tablespoons ketchup. I think that with some meals, the dipping sauce makes all the difference. Perfect example – my crunchy quinoa salad is okay by itself. Add chicken, mix well.