The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Wusthof, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife. That price tag. Discussion threads can be closed at any time at our discretion. The Zwilling Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Wusthof. It’s all about performance. But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade. It's well-balanced and honestly felt the most like an extension of my arm as I prepped various veggies, fruits and meats in my tests. I wanted to approach the procedures as the average home cook would, focusing on general use and experience. Keep your edge. There are also a small amount of molybdenum and vanadium to help improve durability. That said, the Artisan Revere will likely need sharpening fairly often, just like any other knife, if you want it to keep its edge. I also more recently tested the $445 Chef's Knife from American company Artisan Revere. You could keep buying those generic $10 knives from the store every time your knife gets dull, but if you're really serious about upping your kitchen game, a high-quality chef's knife is one of the best investments you can make. In fact, it was my top pick for a few months before being unseated by Global's knife. Slicing, mincing, chopping and even breaking down a chicken are all easy with the Global. Unless you spend considerable time deboning fish or peeling pears, you don't need a special boning knife, paring knife, slicing knife, carving knife, serrated knife or other specialty knives because a chef's knife should be able to accomplish 95% of your needs. This knife is top-to-bottom one of the best available at a reasonable price. Henckels' Classic Chef's Knife looks similar to the Wusthof Classic, but its slight differences in balance and design make it a much less enjoyable knife to use regularly. Grab your Mercer knives an, We are honored to provide culinary students with t, Look good in the kitchen with our new Trucker Caps, GIVEAWAY! All that said, the Zwilling's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen. I've used the knife daily for a few weeks, along with subjecting it to the same tests as the other knives on this list, and the blade, though certainly dulling over time, has maintained its edge more effectively than other blades. Mac, Wusthof and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick. One of the best measures of how comfortable a knife feels in your hand is breaking down a chicken -- as it requires many types of cuts across skin, meat, fat and cartilage. CNET editors pick the products and services we write about. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. Artisan Revere's main problem? You might even want an ergonomic handle. Follow on Instagram. It's not as well made as the Zwilling or Wusthof blades -- … I also avoided overemphasizing sharpness, as factory sharpness doesn't really tell you much about a blade beyond its first few weeks or months of use. Luckily, I've tested some of the most popular chef's knives on the market, and below are the best chef knife picks for every kind of home cook. Hands-down, the biggest surprise of my testing was the performance of Mercer's $16 Culinary Millennia 8-inch chef's knife. I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item. Grab your cutting board and tomatoes -- we're diving in! Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward. We've … J.A. Eating is an experience for all the senses, and maximizing the customer experience is the ultimate goal. In short, don't buy this knife. The heavier knife weight helps guide the blade in consistent movements as you use it, but the Wusthof isn't so heavy that you ever feel controlled by the blade. But if you want a great chef's knife, you'll have to be willing to spend a little more. We are honored to provide culinary students with t. Look good in the kitchen with our new Trucker Caps.
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