I travel. For a smooth filling, blitz it in a food processor for a few minutes. Make five cuts into the ball halfway to the middle. Unfortunately, some supermarkets still incorrectly call Japanese sweet potatoes “yams” – … So far I’ve jazzed up my favourite recipe for soft and fluffy honey buns with green onion and pork floss, kabocha and sweet potato.On my last trip to the supermarket I saw some gorgeous Okinawa Japanese Sweet Potato so I bought some to make purple sweet potato filled buns! The same goes for Japanese sweet potatoes. This is just the instructions for the filling and wrapping. They are also a great source of vitamins (especially vitamin A), minerals, potassium, iron, and copper. During the Japanese New Year, the sweet potatoes are boiled and mashed before they are mixed with syrup chestnuts to make a special dish called Kurikinton, which symbolizes wealth and prosperity. Lay the slices on a plate and steam for 15 minutes until fork tender. Mash the steamed potatoes until chunky. Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. With a sweet and rich flavor, it’s beloved fall produce in Japan. They are literally very sweet. Japanese sweet potatoes are called Satsumaimo (さつまいも, サツマイモ). Its concentrated sweetness makes them an ideal ingredient for making desserts. As an Amazon Associate I earn from qualifying purchases. The possibilities are infinite. This sweet potato is not actually related to the potato but instead is in the morning glory family. Another popular dish is Daigaku Imo, where they are diced into cubes, deep-fried till crispy, glazed in a sweet sugary syrup, and finished with a sprinkle of black sesame seeds. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Self care is eating dessert when you want to. STEP 1: choose the best sweet potato. Place them into a 400 degrees F oven for 15 minutes and golden brown. Required fields are marked *. The best sweet potato means the sweet potato with high sugar content. This post may contain affiliate links. ©2020 Just One Cookbook, All Rights Reserved. ⁠⠀, This is not a drill, @chatimecanada now has BROWN, I can't afford a house anyway, so I'm just going t, I think I'm obsessed with wrapping my food in leav, Taking a dip on the wild side. Look out for them at Whole Foods, Trader Joes, farmers markets, or local co-ops when they are in season. Sometimes I blog about it. Japanese purple sweet potatoes are commonly dried and turned into powder for use as a natural food coloring. For the flower shape I just wrap the dough around the sweet potato paste and then flatten the ball slightly with my palm. They have a nutty flavor that tastes somewhat like a roasted chestnut. In Japan, sweet potatoes are the signature flavor of fall. ⠀ Here are some of my favorite ways to enjoy Japanese sweet potatoes: Buy our best-selling e-cookbook for 33 more easy and simple recipes! Add the coconut milk and condensed milk to the mix and stir until combined. You’re probably aware that all sweet potatoes are good for you. My latest obsession is baking bread. Japanese sweet potatoes have a much sweeter taste than ordinary sweet potato varieties found in the US. For the bread component of this recipe please check out my recipe here. Your email address will not be published. Please read my disclosure policy for details. Press Esc to cancel. If you are new to Japanese sweet potatoes, let’s discover more about this amazing root vegetable today! Japanese purple sweet potatoes are also popular for Imo Yokan, a Japanese jelly cake made with sweet potato, agar, and sugar. You may have tried them as tempura, where they are lightly coated with the crispy airy panko shells and deep-fried into perfection. I bake. ⠀ They will keep up to a month when stored in a cool, dry, and dark place. […] 5. The white flesh in the purple skin becomes a shiny golden hue when baked. Mix until the mash comes together. To prepare the filling, peel your sweet potatoes and slice them into 1 inch rounds. With distinct purple-ish or reddish color skin, inside the sweet potatoes are creamy white flesh that turns yellow after cooking. So comforting that we simply enjoy it as a snack. They come in small to medium in size and are generally rounder with tapered ends. I'm Nami, a Japanese home cook based in San Francisco. Purple sweet potatoes are healthy. From roasting, steaming, simmering, deep-frying to baking, there is an endless way to enjoy Japanese sweet potatoes. They will keep up to two weeks when stored in a cool, dark, and dry place. I'm in love with baked sweet potatoes, known as Yakiimo in Japanese. Used in both savory and sweet dishes, Japanese sweet potato or Satsumaimo has a distinctive purple-ish skin. , Nothing better to get you in a festive mood than h, The new normal is eating takeout in the car. Aug 3, 2016 - Explore Jennefer McLean's board "Japanese Purple sweet potato" on Pinterest. Ethnic/Cultural Info My latest obsession is baking bread. Stay safe, Love, Yuki♡ -@foodie.yuki Here are some tips to get a real sweet, sweet potato. They can also be used to make sweets, confectionaries, noodles, or added into soups, stews or curries. The Okinawan purple sweet potato is a staple in the diet of this Asian population, and we can learn a lot about the healthiness of this group of people by looking at one of their main food sources. I didn’t use any food colouring or artificial flavours in this recipe, so these stunning Japanese purple sweet potato buns are au natural. For information about our privacy practices, please visit our website. The texture is drier, firmer, and starchier. I prefer the consistency to be on the chunkier side. So far I’ve jazzed up my favourite recipe for soft and fluffy honey buns with green onion and pork floss, kabocha and sweet potato.On my last trip to the supermarket I saw some gorgeous Okinawa Japanese Sweet Potato so I bought some to make purple sweet potato … With distinct purple-ish or reddish color skin, inside the sweet potatoes are creamy white flesh that turns yellow after cooking. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! The sweet and wonderful aroma fills the air. Steam them for 15 minutes until the potato is fork tender. To many Japanese, they are nostalgic food that reminds us of home and the change of season. Form the mash into balls using a cookie scoop (to ensure equal filling portions). You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. This Japanese Purple Sweet Potato Bun recipe yields soft and cottony buns that you can eat plain. On my last trip to the supermarket I saw some gorgeous Okinawa Japanese Sweet Potato so I bought some to make purple sweet potato filled buns!

purple sweet potato recipe japanese

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purple sweet potato recipe japanese 2020