I threw all the ingredients into a crock pot, didn't rinse the peas and threw the ham bone in with all the meat on. Instead of the ham bone, I used a ham hock and used up some left over ham cubes I had in the freezer. Percent Daily Values are based on a 2,000 calorie diet. Dried split peas are added along with chicken stock. This split pea soup is a great quick lunch option during the colder months. The tart freshness of the citrus contrasts nicely with the rich, thick soup. Remove meat from bone, chop into smaller pieces and stir into soup with the carrots; continue as directed in recipe. When you’re ready to try split pea and ham soup on your own, start with this guide. The healthy fat in the olive oil rounds out this soup to make it a perfect, complete meal. Heat to boiling; reduce heat. In the Netherlands, for example, it’s known as “erwtensoep” and adorably nicknamed “snert.” The soup is often enjoyed by skaters who purchase it from outdoor food stalls set up alongside frozen canals. Boil uncovered 2 minutes; remove from heat. Removed ham bone and bay leaves, and cook uncovered for last hour on low. Season if necessary but be careful with salt as the bacon is already quite salty. Next time I make this I will omit the potatoes and add 1 clove of garlic. Please enable all cookies to use this feature. Split peas are loaded with protein (10g/cup), fiber (5g/cup), and good complex carbs. I cooked it on high for several hours. You saved Split Pea Soup to your. This family favorite is the same recipe my grandmother used. Outstanding! Heat to boiling; reduce heat. Then I added the split peas and pepper (I omitted the salt). I had to thin it out a bit the next day with some milk. My mom made split pea soup pretty much this way and I love it to this day. I also did half chicken stock and half water... sure makes a differance in flavor. Stir in onion, celery and pepper. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Start by sauteing onion and celery in olive oil until translucent. So good! However, I have made a few changes to "kick it up, a notch". When the peas are tender, they are blended quickly and easily using an immersion blender right in the cooking pot. Finally, rinse the split peas in a colander. Add comma separated list of ingredients to exclude from recipe. It takes longer, but it's worth it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Very nice soup. This recipe makes it way too thick. Amount is based on available nutrient data. Information is not currently available for this nutrient. I will definately use this recipe everytime I have a ham bone. I also used Thyme instead of marjoram as i didn't have that in the cupboard. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Most people won't think twice about serving basic cornbread when is on the table. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. LESS-, © 2020 ®/TM General Mills All Rights Reserved. After a minute or two, remove any skins or split peas that float to the top. One thing I changed in the recipe was the ham bone. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency. This is the best split pea soup recipe! Split pea soup has been a favorite winter warm-up for thousands of years. Add ham bone. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. Makes LOTS of soup, will probably scale to 1/2 next time. Also normally I would sautee the veg before adding stock. And - … Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. It added alot of flavour. You can update your privacy settings to enable this content. Remove ham bone; remove ham from bone. Info. Just pick over the dried split peas and discard any grit or discolored peas. I used about 1 1/2 cups chopped ham instead of the ham bone. Split pea soup is simple and nutritious—it makes the perfect meal on a chilly day. I added 2 garlic cloves, some parsley flakes, thyme, onion powder (since I left the onions out), 2 bay leaves and the taste was amazing! Its smokiness seasons the soup as well as ham. Trim excess fat from ham; cut ham into 1/2-inch pieces. They’re also a great source of essential minerals, including calcium and iron. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. THe soup was REALLY thick, and so I add more chicken broth to every serving.

simple split pea soup

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simple split pea soup 2020