This rub is quick to throw together and tastes great. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. 1. I used a bone in pork shoulder for more flavor. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. Transfer pork to the center of smoker. Yum!!! I took the original and made a few changes based on comments I read in other reviews and my own ideas. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Transfer pork to a large platter and cool for 30 minutes before shredding with forks. Cooked in electric smoker at about 250-275F for roughly 3 hours (to target internal temp of 145F) Wrap in heavy duty aluminum foil continue cooking for roughly 2.5 hours (to target internal temp of 180F) VERY tender (but doesn't fall apart). Family loved...thanks! Allrecipes is part of the Meredith Food Group. Wonderful! I get frequent requests for these. This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Pulled very easy with just a fork. My only regret - we don't have any left! Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. I made two tweaks...had smoked paprika and celery salt since that it what I had on hand. This was an outstanding receipt with the minor changes I made. Poured this over the pork Butt in a very large zip lock bag to brine for 48 hours. Great flavor. Brush the pork shoulder with Dijon mustard. I LOVE this rub! Pulled very easy with just a fork. Mix olive oil and Worcestershire sauce together and rub all over pork. 3. The flavor on this was great, but it's lacking on salt. This made it more tender. My daughter has to have these for her birthday dinner. 3. Great mix of ingredients for a delicious flavor. Excellent! I also used apple wood chips in the smoker...yum! I used a bone in pork shoulder for more flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We used Jack Daniels brand chips (just for the heck of it definitely didn't harm it any.) We followed the recipe exactly. This rub is great. 394 calories; protein 10.4g 21% DV; carbohydrates 81.8g 26% DV; fat 11.1g 17% DV; cholesterol 0mg; sodium 1505.5mg 60% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. Can't wait to try it today...putting on Smoker. Place in a bun with your favorite BBQ sauce. 4. Congrats! The recipe calls for 1 tsp...1 Tbsp would be more appropriate for this amount of rub IMO. Best electric smoker for pork shoulder: The first thing you are going to need is a smoker – here is the one we have and we love it!. Store in a cool dry place. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Add enough wood chips to smoker. Information is not currently available for this nutrient. Best pork loin I've ever had. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 4. Ingredients 1/2 cup smoked paprika 1/3 cup dark brown sugar 1/4 cup salt 1/4 cup garlic powder 2 tablespoons black pepper 2 tablespoons chili powder 2 tablespoons onion powder 2 tablespoons chipotle chili pepper 1 tablespoon cayenne pepper 1 tablespoon cumin 1 … Percent Daily Values are based on a 2,000 calorie diet. Applied mustard around the shoulder before I put on the rub. Thank you for this wonderful spice rub. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Smoked pork shoulder with the most amazing rub ever! Most people won't think twice about serving basic cornbread when is on the table. I have used this recipe twice and loved it! Amazing flavor everyone loved it. It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards. I took the original and made a few changes based on comments I read in other reviews and my own ideas. Generously rub the pork shoulder with the dry rub until covered completely. Used this rub with a 3 lb pork loin in an electric smoker. Add comma separated list of ingredients to exclude from recipe. Basic Pork Rub. In a medium-size bowl, combine brown sugar, paprika, salt, white pepper, black pepper, onion powder, garlic powder and cayenne pepper. We cooked it in the oven another few hours very slowly (at 210 degrees) until it reached 195-200 degrees. That coupled with the sweet and spiciness of the rub makes it almost addictive.

smoked pork shoulder rub

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smoked pork shoulder rub 2020