If you are using raw garlic, make sure to use within two days. Comeback sauce is great with seafood, on sandwiches, or as a salad dressing. Just grab a medium bowl and whisk together the mayonnaise, ketchup, hot sauce, Worcestershire Sauce, Cajun seasonings and honey. this link is to an external site that may or may not meet accessibility guidelines. It’s a poor man’s remoulade, made with mayonnaise, ketchup, hot sauce, and a couple … Refrigerate the jar overnight before using. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish … https://www.southernliving.com/food/how-to/white-comeback-sauce-recipe It's found near the ketchup in most grocery stores. A squeeze of comeback sauce can reinvent a tired turkey sandwich into an exciting new lunch entrée. Cover and refrigerate for at least 1 hour to meld the flavors together. For a thinner dressing, add more vegetable oil. ), salt, garlic powder, onion powder, pepper, and dry mustard. But it’s time to stop relegating the comeback sauce as a party-only condiment. Ingredients. Southern Living is part of the Meredith Home Group. This weekend whip up a big batch of comeback sauce for your party food spread. The best part about comeback sauce is that it’s so easy to make. It worked! Today you'll find it on many Mississippi restaurant menus. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. So I'm betting this sauce was made to seal the deal. (If you’re making it for kids, then turn down the heat in the sauce). Your daily values may be higher or lower depending on your calorie needs. Learn how to season this Southern kitchen staple in five easy steps. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Refrigerate 1 week. Amount is based on available nutrient data. Information is not currently available for this nutrient. Once everything is well blended, chill it in the refrigerator and enjoy for up to a week! to eat their veggies. Try to make this sauce a day ahead of time and refrigerate overnight for the best flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Add heat to the sauce with a few teaspoons of Sriracha sauce, some Tabasco or cayenne, or 1 or 2 teaspoons of sambal (Asian chili paste). If you prepared it using garlic powder, make sure to use within six days. The one thing to watch out here is for the chili sauce. Store chilled in an airtight container for 4 hours or overnight prior to serving. Today you'll find it on many Mississippi restaurant menus. Serve in individual portions for dipping or spread the sauce from the jar and enjoy! Spicier than ranch dressing, creamier than barbecue sauce, and more versatile than buffalo sauce, every Southerner relies on the comeback sauce to keep guests returning to their buffet line and asking to be invited back. Apparently, this is a Mississippi thing, but we love it next door in Bama, too. Nutrient information is not available for all ingredients. Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Easy and Delicious Cold Sauces for Savory Dishes, Copycat Buffalo Wild Wings Garlic Parmesan Sauce. The trendy haircuts you’ll be seeing everywhere next year. Add all of the ingredients (mayonnaise, chili sauce, ketchup, mustard, oil, Worcestershire sauce, black pepper, onions, garlic) to a jar and mix well to combine. Our classic comeback sauce recipe is a Southern staple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. © Copyright 2020 Meredith Corporation. It’s a savory way to incentivize children (and adults too!) Start with a generous helping of mayonnaise and combine with dashes of pantry staples like ketchup, chili sauce (more commonly known as Siracha), lemon juice, smoked paprika, Worcestershire sauce, hot sauce (choose your favorite! It's good for dipping French fries or chips. A kissing cousin of rémoulade, this versatile spice sauce famously originated in a Greek restaurant in Mississippi. How do you make Southern Comeback Sauce? This Mississippi creation is a tasty, versatile Southern-style sauce, and it is similar in flavor to a Louisiana remoulade or thousand island salad dressing. 1 teaspoon prepared spicy brown mustard (or, 2 cloves garlic (finely minced, or 1 teaspoon garlic powder). These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The name comes from the tradition in Mississippi that any time you leave a place, people don't say "goodbye" or "see you later," they say "Y'all come back." It really does not get any easier than this. A kissing cousin of rémoulade, this versatile spice sauce famously originated in a Greek restaurant in Jackson, Mississippi. It pairs particularly well with fall’s root vegetables. Comeback sauce is a classic Southern sauce that originated in Jackson, Mississippi, where it was the house dressing served at the Greek restaurant, The Rotisserie. Add up to 1/2 cup of vegetable oil to make a thinner dressing for salads.

southern mississippi comeback sauce

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