I’ve used Thai unpolished red rice here. Make space in the middle of the pan by moving the vegetables to the sides. calcium helps in maintaining healthy bones and teeth and, fiber also aids in slowing down the rate at which carbs are converted into blood sugar, making red rice one of the foods with a. Thai red rice (O. sativa), also known as red cargo rice, is a long-grain variety with dark red bran and sweet, nutty flavor. I use this hack to get almost the same effect: (when I don’t have enough leftover rice). The rice is milled to remove the outer husk but the outer skin layer or bran is not polished off, unlike with white rice. Share a picture of your creation! Once you’ve mastered the technique to cook red rice this way, your options for healthy fried red rice recipes are endless: replace the white rice in veg fried rice, egg, shrimp or chicken fried rice. Though the calories are almost the same for all types of rice (216 calories for 1 cup of cooked red rice), the antioxidants, fiber and nutrition in red rice make it the best choice. Make space for eggs in the middle of the pan by moving the vegetables to the sides. The easy healthy recipes you find here will inspire you to cook with passion and creativity. This results in fluffier rice and also helps speed up the cooking process. Galangal belongs to the same family as ginger but has a very distinctive taste. The amazing flavors of this wholesome vegetarian fried rice will blow your mind! This vegetarian fried rice is extra nutritious and tastes so good on its own. Follow the same cooking instructions. Put dry rice into a bowl and fill with tap water. Red Rice has a long, skinny grain with a deep red, almost brown bran. Thai red rice (O. sativa), also known as red cargo rice, is a long-grain variety with dark red bran and sweet, nutty flavor. fool-proof method to cook red rice or any kind of rice: Boil 4 cups of water (for each cup of rice) with flavorings if needed, in this case, lemongrass pieces and kaffir lime leaves. Your email address will not be published. https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice Add 5-6 tbsp Try these: HUNGRY FOR MORE? Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. While stir-frying, the rice has to be added before the, Galangal belongs to the same family as ginger and has a unique flavor. You can use red rice anywhere you would brown or white rice, adding a fun pop of color. Required fields are marked *. Mix in the rice when the eggs are semi-cooked and stir well. You can use brown rice as well, just that red rice has a more nutty flavour. 4 Ways to Serve Red Rice . Once warm, add the oil. This post was originally published in 2018, and has been updated with new photos to give you an awesome experience. Let soak for an hour, Then, rinse rice and discard the soaking water, In a pot, heat oil over high heat and add rice. Thai red curry . Heat the oil in a large pan or wok on high flame, add the minced galangal and garlic and stir-fry until you get an aroma, but not browned. Make your favourite takeaway at home with our best Thai red curry recipes. If you’re not familiar with cooking rice, there is a method to cook rice perfectly EVERY SINGLE TIME. (the best way to check for doneness is to test a single grain with your fingers, you should be able to squeeze it easily.). Bring to a boil (covered partially with a lid), Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. Add the red rice and bring it to a boil again on high heat. Add the lemongrass pieces and the kaffir lime leaves to water in a deep, wide pot and bring it to a boil. When cooked, the red outer layer of whole-grain red rice will dye the white endosperm pink. Asian stir-fried chicken with red rice and red beans is another recipe with red rice you might love. Stir-frying the rice becomes easier. You’ll find them at any Asian store in separate packings. The term 'Red Rice' translated literally in Thai is 'Kow Dang' which refers to all types of brown rice. If you’re using eggs, beat them with a dash of salt and pepper. Fry for a minute, Then add 2 cups of water. In this easy fried rice recipe, fresh or frozen shrimp are quickly Garnish with chopped cilantro and serve with lime wedges. *****. This method works for any kind of rice- brown rice, white or even basmati rice. However, the variety imported into the US, is known in Thailand as Kow Mun Pboo. Slice the onions, bell peppers and carrot. You should be able to squeeze it easily. If liquid is absorbed but rice isn't cooked, feel free to add more water, Take off heat but keep covered for 10 minutes, https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice. 1 tbsp virgin coconut oil ½ cup finely shredded unsweetened coconut. or any neutral oil with a high smoke point, optional, can be skipped for a vegan recipe. Cook for 30 seconds, stirring constantly. Heat the coconut oil over medium heat in a large, heavy-bottomed saucepan. Any vegetables used for regular fried rice can be used here, like carrots, peas, cabbage, bell peppers/ capsicum along with onions, garlic and chilies. If you’re fast enough to do the prep work in 10 minutes. The quantity of water or stock to cook rice may vary depending on the type of rice being used and the cooking method. The fiber-rich and nutrition-rich red rice cooked with Thai flavors of lemongrass and kaffir lime leaves and stir-fried with vegetables and eggs is the answer to all your rice woes. Vegetable stock can also be used instead of water. Spread the drained red rice on a large tray or plate and allow it to cool. Stir in the sugar, bring to a boil, lower to a simmer, and cook on low for 40 minutes, until all the liquid has been absorbed. I call this method of cooking the rice fool-proof (especially for fried rice recipe) because when you boil the rice and drain, the starch is removed from the rice and so the grains don’t stick together. All original content on these pages is fingerprinted and certified by, Asian stir-fried chicken with red rice and red beans. Share this post with your friends so they can enjoy it too! I have a passion for cooking delicious nourishing food that’s easy to cook with fresh natural ingredients free from additives or preservatives. Or make the easy braised tofu. Now, GO AHEAD. If you’re cooking the rice in an electric rice cooker you will require 2 cups of water for 1 cup of red rice. Yes, I agree, it does sound quite demeaning. Instructions. This classic dish takes just 15 minutes to prep and it's bursting with flavour. Like this fried rice? Mince galangal (or ginger) and garlic. Combine this stir-fried red rice with easy braised tofu for a vegan meal or quick and easy soy chicken for a meat option, to add more nutrition and variety to an already wholesome meal. Peel the outer layer of the lemongrass stalks, chop them into 2-inch pieces with diagonal cuts (as seen in the pictures above) and lightly smash them with the flat part of your knife. Peel the outer layer of the lemongrass stalks, chop them into 2-inch pieces with diagonal cuts and lightly smash them with the flat part of your knife. The process of refrigeration takes away the extra moisture from the rice, making it best suited for fried rice.