Additional information. This species is harvested during March and early April. At Icicle, we process and sell these types of roe: Cod Roe. Frozen Green Salmon Roe. Harvested from January through March, cod roe is popular in the Asian and European markets. Icicle processing vessels also process green roe in other areas of Alaska. Cod Roe. Add to cart. If you are interested in purchasing our products please contact: California Transparency in Supply Chains Act. The largest volume comes from pink salmon and is processed at our Petersburg plant. Fry until brown in enough oil or bacon grease to cover bottom of pan. SKU: 6fb014458668 Category: Baking & Misc The product is consumed mostly in Japan throughout the year in sushi shops, mid-tier restaurants and through retail. FISH ROE CAKES. In addition to the traditional preference in Asia for this delicacy known as Ikura, both Western Europe and Russia have increasing appetites for "salmon caviar." Norweigan Food Cod Roe Fish Paste Caviar Spread Tube Stir until well mixed. Mills Kaviar Original 3 Pack X 245g. Description. There are many species of herring in the ocean, however Tidewater Herring Roe is processed using the eggs of the river herring. Mash with fork. Pollock Roe (Tarako). Weight. Most of Alaska's roe herring harvest occurs during the annual spring fisheries starting in Southeast Alaska in March and ending near Nome in June. This fully processed product (individual eggs) is produced mostly from chum and pink salmon. At Icicle, we process and sell these types of roe: Salmon Roe (Ikura). The family run company continues the unwavering dedication to quality seafood. Pollock is harvested most months of the year in the Bering Sea, but the roe in January and February is prized by Asian buyers for its color, texture and taste. Add 1 egg, salt and pepper. It also ran a restaurant, the Sea Gull Cafe, that was open for lunch during the herring season in March and April. The roe sacks are carefully removed, washed and processed in hermetically sealed cans to provide at least a five year shelf life. Add enough crushed Saltines until mixture will stay together when formed into a cake (should not feel soggy but stiff). One case of Tidewater Herring Roe (twelve 8oz cans per case). In July of 2011 Murray L. Nixon Fishery Inc. continued to grow and expanded into private labeled products by purchasing Perry Wynn Fish Co. and the popular "CHOWAN BRAND" salt fish and "CHOWAN BEST" herring roe. Lake Packing Co. also co-packs roe under the Chowan’s Best label, an old North Carolina label named for the Chowan River. Lake Packing Co. packs river herring roe under the Tidewater label, an old Virginia brand that has been around, Cowart estimates, for about 100 years; he purchased the label about 12 years ago. Herring Roe (Kazunoko). Tidewater Genuine Fresh River Herring Roe quantity. 144 oz. Fish Roe has long been a staple in Asian and European diets and is increasingly becoming popular in the US market where consumption of sushi is gaining favor. Here you can find the latest products in different kinds of tidewater canned fish roe. We grade our cod roe for maturity and quality and freeze it in 7.5 kg blocks, with three blocks to a master carton. The company was incorporated on February 7, 1966. We produce unprocessed salmon roe at many of our plants throughout the summer salmon season. Tidewater Herring Roe. Looking for tidewater canned fish roe ? Use small or large can. Drain off water. Harvested from January through March, cod roe is popular in the Asian and European markets. Fish Roe has long been a staple in Asian and European diets and is increasingly becoming popular in the US market where consumption of sushi is gaining favor. Traditionally sold over the New Year as a gift in Japan, Kazunoko now sells year-round with most consumed in sushi restaurants. Salmon Roe (Sujiko). In Japan, it's consumed year round in high-end sushi shops, upper tier restaurants and through retail. For decades, it was the largest freshwater herring fishery in the world, packing both herring and herring roe under the Tidewater Brand, the Bertie Brand and Chowan's Best. Much of the sockeye roe harvest is sold in-sac (as sujiko), though some is used for caviar. Sockeye caviar can have a slightly bitter natural finish and has a shorter shelf life than other species due to the natural fats found in the yolk of the eggs. The product is popular in Eastern Europe, where it is further processed into salted caviar.