Lastly, despite the price tag, the handmade chocolate is astonishingly light, weighing just about 1.5 ounces. Plus, get digital access and a free tote bag. Once the precious beans are harvested, they go through a small-batch drying and fermenting process before being handpicked based off their size and ripeness. After confirming through genetic testing that nacional was alive and well, To’ak started using it to make chocolate from bean to bar, with a focus on expressing the terroir of the region. Chocolate comes in different shapes, sizes and in different flavors, but perhaps the most popular version of it is the classic one made out of cacao and cane sugar. February 14, 2020 Robb Recommends: The World’s Most Expensive Chocolate Bar Is Worth Every Penny Ecuadorian chocolate company To'ak releases its slimmed down signature line. A bar of the plush chocolate costs a grand sum … This Steak Club Will Send You Grass-Fed Wagyu Beef—and Everything You Need to Cook It Right, How to Make an Americano, the Perfect Cocktail to Pregame Your Thanksgiving Feast, Watch World-Class Chef Thomas Keller Show You How to Carve a Bird, 11 Chefs Share the Thanksgiving Sides They Can’t Go Without, From Mixing Cocktails to Finding the Perfect Shaker: Robb Report Host’s Guide 2020, 6 of America’s Best Coffee Roasters to Kickstart Your Mornings, 13 White Wines You Can Sip and Savor Through Fall. As far as pricing goes, the most expensive pure chocolate in the world is made by a brand called To’ak, whose experts use cacao sourced from Arriba cacao trees, which are almost extinct unfortunately. The best of everything is waiting for you! A post shared by To'ak (@toakchocolate) on Sep 29, 2017 at 2:36am PDT. Click here for our editorial policy. This heirloom strain of Ecuadorian Nacional was once thought to be extinct. The most expensive editions even feature the work of an Ecuadorian. Experience THE most expensive chocolate in the world. Please check your inbox to verify your email address. Ecuadorian chocolate company To’ak is known for its delicate brown parcels of heaven. The company treats chocolate making the same way winemakers or distillers approach their spirits. Provide up to 2 friends' info: Thanks for Signing up. Give a gift! Subscribe Today at Huge Savings! Trying chocolate across different vintages, the flavors and textures of each year are actually quite distinct, from the floral and nutty 2015 to the more pronounced red berry notes of the 2017. The most expensive chocolate in the world deserves your attention. get the latest recipes, news and hacks from tasting table. 2 for 1 special, this week only. Please fill out this field with valid email address. The chocolate is priced at 5546 USD/Kg ; This experience is encased in a hand-made wooden box, containing 15 truffles weighing 15 grams each. Founder Jerry Toth uses strictly Nacional cacao, a rare variety that was believed to be extinct until it was recently rediscovered. About 12 years ago, it was found again, deep in the rainforest. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. From the world’s most expensive type of caviar, we now discover the most expensive dark chocolate bar in the world… 6) To’ak Chocolate Price: $260 per ounce Origin: Ecuador Jerry Toth, a former Wall Street investment banker, created To’ak chocolate with his wife and a few friends in Ecuador. SHARES 321; Print Save. More than a century ago, Ecuador was the world’s largest exporter of cacao, with one native varietal in particular—nacional—serving as its calling card. The company releases vintages like a winemaker would; in some cases, it even finshes them in casks like a scotch. With special emphasis on terroir and fidelity, the company behind the expensive bar only made 574 bars in 2014. 12/13/17. The custom order box is available at around 1299 USD; One of these most expensive chocolates in India will cost you 4.3 Lakhs/Kg and the box would cost you around 1 Lakh Rupees. By Red Hat / On September 8, 2020 / At 8:51 am / … I don’t need all of the special boxing and things like that.’ So we developed this new product line,” Le Compte says. © 2008–2020 TDT Media Inc. doing business as Tasting Table. “They would get in touch with us and say, ‘Can you send me just the chocolate next time? Subscribe to Robb Report today Photo: To'ak Chocolate via Facebook. Their processing is finely-tuned down to the tiniest detail, including everything from an exact fermentation and drying method. The most expensive chocolate in the world deserves your attention. To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. There is no pay for play: We only recommend products and services we love. February 14, 2020 Robb Recommends: The World’s Most Expensive Chocolate Bar Is Worth Every Penny Ecuadorian chocolate company To'ak releases its slimmed down signature line.

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