Going to make it for Christmas but don’t want anything to go awry! Cheers, friends! I’ve made it countless times, for all kinds of gatherings. Made it last night and hubby was very impressed. Hi! Do you think I could prep and assemble the night before and just pop it into the oven after the Thanksgiving feast? It’s a way better version than the one I make. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. I’ve added pears, peach, berries and I’ve swapped the coconut sugar for brown sugar when I didn’t have any and it’s always amazing. The apple mixture was so tasty and the apple flavor really came through. my live-in nemesis), so I’ll be making it again. 1/4 cup fresh apple juice (or water) will almond flour be okay instead of almond meal? Seriously, I don’t bake much but this recipe is in my rotation. If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. Do you think I could prep this tonight and bake in the morning? Need help? The perfect dessert for a cold fall pacific northwest evening! It is also the only recipe … Bake for 50 minutes to 1 hour (uncovered) or until the filling is bubbly, the apples are very fork tender (especially in the center of the dish), and the topping is deep golden brown. It was really quick and easy to throw together. Thanks so much. Delicious! I KNOW a recipe is good when I can make substitutions and it STILL turns out amazing! This recipe sounds especially perfect because we are supposed to get our first snow storm of the season, 6 to 10 inches! I made this tonight and we had it with Trader Joes Vanilla Soy Ice Cream. I made it twice! Thank you for helping me be successful in baking! It did not dry out at all. Plus I mixed the dry topping mixture in with the wet apple mixture versus putting it on top. yum yum, I love a good apple crisp with vanilla ice cream. Hi Dana, Filling was super sugary too (was on auto pilot and should have decreased amount). So yummy. So glad the recipe is still here! What a delicious dessert! Made this recipe to have as a breakfast with dairy-free yoghurt and it was very yummy! Great recipe. I actually loved it even more the second day after the crust got a little more hard. Sorry I didn’t post it on Instagram, but made this for Thanksgiving and it was a huge hit! Thank u. Amazing! Definitely one of the best recipes for gatherings I’ve tried, till this day nobody has ever disliked it. Can you sub almond meal for coconut flour? I’m also a no oil person. It was also good cold the next day :) Thanks for another awesome recipe! And subbed powdered stevia for everything else. One of my favorite desserts! That should be fine! So easy. Thank you for this. How to store my vegan apple crisp? I’ve made it 10+ times and every holiday i’m asked to make it again! And it would just be more temptation to gobble all of it down as soon as possible. Thanks so much for the lovely review, Victoria! It’s super helpful for us and other readers! If you’re like me and you don’t like when it’s too sweet you should take only 1/2 cup of brown sugar. xo. It was incredible, this recipe works wonders on apples, nectarines peaches and pears :). I think cooking the zucchini in lemon juice before baking made it! xo. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. Thank you! Looks amazing:)x Congratulations on such an amazing blog. I’m already planning on having it for Thanksgiving! The substitutions I made were ginger powder and brown sugar.