A Full Guide on Chutney and Best Uses in Cooking, With Roasted Sweet Potatoes or Winter Squash, 20 Festive Ideas for a Small Thanksgiving Dinner, 12 Indian Finger Foods That Are Surefire Party Hits, 49 Party Dips and Spreads for Any Occasion, Farm-To-Table Seasonal Farmer's Market Recipes, 51 Easy and Delicious Christmas Side Dishes. © Cynthia McCloud and What A Girl Eats, 2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Join the discussion today. What to Serve With Cranberry Apple Chutney. Most Common Chutney Ingredients. Sometimes I like to make it a bit spicier too! I can see this over a block of cream cheese and served with crackers as an appetizer. Dilute the resulting paste slightly with water. Serving it as a stand alone side dish. I’m thinking a big bowl of flavored popcorn and a cheese board featuring this cranberry chutney and brie crostini. So go ahead and puree your green tomato chutney, for example, and now you've got green tomato ketchup. try it on top of a slice of brie or cream cheese. Some of the items used in this post are available at my Amazon store. Puree chutney in a food processor. There are so many ways you can use this Cranberry Apple Chutney! Here are some different (and tasty) ways to make sure you don't waste that delicious, tangy condiment. I love how the sweet and spicy flavors blend with turkey, but this chutney also goes well with pork or ham. For years I never wrote anything down, just threw stuff in the pan and adjusted until it tasted right. Preheat the oven to 400 F/204 C. Peel and seed the winter squash or scrub the sweet potatoes clean (no need to peel them). The addition of apricots sounds wonderful! Spread on bread and add the main sandwich ingredient of your choice. Pulse the cream cheese and chutney together in a food processor or blender. 10 Delicious Ways to Use up a Jar of Chutney. Use it to glaze meats and poultry for roasting. This cranberry apple chutney is on the tart side. discussion from the Chowhound Home Cooking, Leftovers food community. You can also serve it with a warmed brie and crackers for a quick, last minute appetizer. Some years I’d go a little heavier on the cayenne for a spicer kick, sometimes I’d add dried apricots instead of raisins. The chutney is made with dried cranberries and plenty of sweet onions. That’s what we usually do with the leftovers! I often make a double batch and give away small jars as hostess gifts. No […], Your email address will not be published. Chutney pairs beautifully with the rich flavors of venison and lamb as well as duck and other richly-flavored meats. (I am an Amazon affiliate and earn a small amount on some purchases.) First, the classic suggestion for purists is to simply spoon some chutney straight out of the jar and serve it alongside any curry recipe. Broil the sandwich or crackers just until the cheese melts and starts to bubble. Chutney goes especially well with ham and with cheese. Enjoy! In fact, the only difference is that chutney is chunky and ketchup is smooth. The very first recipe I tackled was her cranberry chutney! Comment document.getElementById("comment").setAttribute( "id", "aa2847aee683c44732027c37f3bc8787" );document.getElementById("d2266e5ba2").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. This recipe for Cranberry Chutney was originally published on December 21st, 2012. I’ve updated the photos. Throw everything into a large saucepan. Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. Welcome to my blog ​where I cook healthy food with a global spin! Chutney is so fun because you can use just about anything you like! This cranberry chutney recipe makes a versatile condiment perfect for serving with your holiday meal. Your email address will not be published. You can either just mix the ingredients and heat them in a small saucepan for a slightly chunky sauce, or first puree the ingredients in a blender before heating them. A tangy cheese such as cheddar is a good choice. Serve hot with tempura. Required fields are marked *. Homemade Turkey Burgers; Bratwurst (try it!) I have a primer of making chutney, I think in December, because so many people feel they must use a specific recipe. It also features … Adjust the seasonings, or sweetness to your taste. I love how chutney can have so many variations! Cranberry Apple Chutney can be served warm or chilled. Don’t have raisins? Alongside chicken nuggets Hi, I’m Cynthia McCloud Woodman. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. I started making this Cranberry Chutney not long after we were married. Just add dried cranberries, or apricots. Fruits: raw mango, apple, peach, pear, cranberry, green or … If you like a little more heat, add more cayenne. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. I think I found my answer! You can serve the crostini all prepped and ready to go…a smear of brie, dab of chutney … This similar to my recipe for chutney. Serve the dip with tortilla chips. If it seems too thick, add a splash of milk. I make a cranberry chutney that I’ve been making for years too! Top with thin slices of cheese. This looks and sounds fabulous. Allow to cool and serve or cover and refrigerate to serve later. I’ll have to check yours out Mimi! Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. This cranberry chutney is a blend of fruits and spices for a delicious twist on a classic cranberry sauce. It sounds so good! That's what it was designed to complement. Bring to a simmer and cook on a low heat until the cranberries pop and fruit is soft about 15-20 minutes. Yes, there really shouldn’t be any hard and fast rules to chutney. I love recipes that are easily customized to different taste buds. raisins and or dried cherries or apricots, aisin sized pieces if using)(chop the apricots into r, fresh (you can use powdered too, just start with less). I love a good chutney, and I’ve been trying to think of a fun spin on cranberry sauce for Thanksgiving. There really is no right or wrong way, and mostly through years of trial and error did I finally write something down. cranberry chutney pairs perfectly with a holiday turkey or ham. You can make this combination on crackers as an hors-d'oeuvre. What to serve with cranberry apple chutney. Though, not entirely. Read the Creative uses for leftover cranberry chutney? Adjust the salt to taste. It’s a delicious addition to sandwiches, roasted meats, or served as an appetizer atop cream cheese and crackers.! There are two ways to serve it: Mix equal parts chutney and mayonnaise together. Serve with turkey, ham, pork or as an accompaniment to cheese and crackers. Just serve a little on the side of the roasted meat or poultry or, if you prefer, spread a little of the chutney over the meat just before serving. Refrigerate for up to two weeks. If you don’t like ginger, leave it out. Enter your name and email and get our newsletter... it's FREE! Combine a tablespoon of chutney with 1 teaspoon soy sauce, 1/2 teaspoon grated fresh ginger, 1 tablespoon mirin or other sweet white wine, and 1/4 cup chicken, fish or vegetable stock. Cranberry Chutney You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. For a lower fat but equally tasty version, you can make this chutney spread using. It was just something a bit different than the traditional cranberry and orange compote. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Your information will *never* be shared or sold to a 3rd party. Chutney combined with cream cheese makes for a yummy appetizer dip. How to eat Cranberry Chutney. Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. Transfer to the roasting pan and spread into an even layer. Cranberry Chutney is a little bit spicy, tart and sweet with oranges, walnuts and dried cherries. What great flavor. Will have to try this! Serve with turkey, or on top of cheese and crackers. Get daily tips and expert advice to help you take your cooking skills to the next level. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. All the different fruits used is just perfect. I’ve added a link to your recipe on my planning post. Beautiful. Yours sounds a little different, so I’ll have to give it a try! But I do love what you’ve put together here! Spread a layer of chutney on crackers. Start with this basic cranberry chutney recipe. If you compare the ingredients of ketchup to chutney you'll notice that they have a lot in common: vinegar, sugar, spices, and fruit or veggies (you may be surprised to know that ketchup doesn't have to be made out of tomatoes). Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Filed Under: Appetizer, Easy, Fast, Food, Gluten Free, Miscellaneous, Sides, Sweets, Vegetarian Tagged With: chutney, Cranberry, Cranberry chutney, cranberry sauce, Fruit, Gluten free, Indian, Sides, thanksgiving, turkey, Hi Cynthia. I vary what I put in every year…so it’s never quite the same!

what to serve with cranberry chutney

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