We had a break through yesterday. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 I’ll post results. Bake, uncovered, for 25-30 minutes or until chicken is cooked through. Your email address will not be published. Jalapeno Popper Stuffed Chicken – this one is wrapped in bacon, so you know it’s amazing. Hi There. Karly has been an active food blogger for over 10 years. I can always feel it when they get out of whack and it just ruins my whole day. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. It was so good! I made this and my family loved it. I am going to try to make it myself, then I will post a picture and how my family likes it. You may need to actually dig the edge of the spatula into the meat just a little bit to accomplish this. One chicken breast comes in at just over 300 calories. Has anyone attempted to stick this in an InstaPot or Crockpot? I’ve only made this with fresh, so I’m really not sure. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Place boneless chicken breasts … I used spinach and artichoke dip for the filling as this is something that I usually have on hand. Broccoli Cheese Casserole – if you love cheesy casseroles, this is a side dish you don’t want to miss! Use a sharp knife to cut a pocket into the side of each chicken breast. I hope it’s a big hit. Easy, Basic Boneless Skinless Chicken Breasts, Crispy Oven Fried Boneless Skinless Chicken Breasts, Perfect Southern Baked Macaroni and Cheese. I didn’t have cream cheese handy, so I replaced the cream cheese with whole fat plain yogurt, and doubled the red pepper flakes to add more zing. She’s not blind, so she totally saw it in there but just went with it. Highly recommend. Season with remaining salt and pepper. This is a family favorite! Thank you for the recipe, I can’t wait! I used the lowfat Neufchatel and it turned out great! She currently runs two blogs, sharing recipes and bits of life with her community of over 2 million readers each month. Create A PicMonkey Collage for Pinterest in Under 5 Minutes, keto chicken recipe, spinach stuffed chicken, stuffed chicken breast. I’m going to make this recipe now. Stuff each log into the pocket you made in the chicken breasts. @penny, did you try this recipe with frozen? These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese. Spoon the spinach mixture into each chicken breast evenly. * Percent Daily Values are based on a 2000 calorie diet. You guys. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Delicious!! Chicken had no flavour but spinach combo was good!!! It was awesome! Make sure that you are pressing the spatula down hard enough to hold the chicken in place. Cheese stuffed chicken breast, to be exact. I do this by placing one hand on top of the chicken to hold it steady and then using a sharp knife to slice halfway through the breast, like you would do if you were butterflying it, but stopping about halfway into the chicken. Mix the chopped frozen spinach, feta, cream cheese, garlic and half of the salt in a medium sized bowl. Cook for 5 minutes, then flip the chicken over. Alongside a serving of pan fried Brussels sprouts. I could pretty much live on cream cheese and it’s kind of perfect for keto. Turned out delicious. Do you guys watch your electrolytes pretty closely while following a keto lifestyle? Both my husband as well as my son loved it!! Bake, uncovered, for 25-30 minutes or until chicken is cooked through. Thank you for sharing it! Hopefully it’s successful. Mix that all together in a small bowl and then set it aside. Heat the olive oil in an ovenproof pan set over medium high heat, then add the stuffed chicken, "top" side down. Watch my video below to see this step if it sounds tricky. Thank you! i am in the same situation as you! Place the chicken breasts in a 9x13 baking dish. Not sure if that was supposed to happen, but it was their favorite part! Combine filling ingredients in a bowl, the cream cheese, chopped garlic, chopped spinach, grated cheese of your choice, salt, black pepper, and thyme. Insert the knife 2/3 of the way into the side of the thickest part of the chicken, and slice down to the thinnest part, stopping before you cut through; you want a pocket not a flap. I’m going to use fat free cream cheese. Teriyaki Chicken Stir Fry – low carb and so good! This was so good! It really is easy, promise. Place the chicken breasts in a 9x13 baking dish. If you are unsure of how to cut a pocket into the chicken without also cutting a pocket into your hand, try this: One at a time, place the chicken flat on a cutting board, and press a large spatula ( or something else that cannot be stabbed, i.e. Now just start spooning that spinach filling into the little pocket in your chicken! Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. Basic stuff, friends. Place the chicken breasts on a cutting board and drizzle with oil. Place the pan into the oven, and bake for 10 minutes. All information and tools presented and written within this site are intended for informational purposes only. Anyway, I now believe that this baked stuffed chicken breast recipe is magic. My family said it was one of the best dishes I have made in a long time. You’ll want some cream cheese, Parmesan, a little mayo, chopped spinach, and seasonings. For the Chicken in the Dish: Preheat oven to 400° Fahrenheit/ 200° Celsius. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. Like, woah. Bake these for 25 minutes or until the chicken is fully cooked. Mix the chopped frozen spinach, feta, cream cheese, garlic and half of the salt in a medium sized … The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Okay, friends. It’s so important! My family and I loved this recipe!! I’m a stickler for staying on top of my electrolytes. She ate that entire piece of chicken. Ingredients 4 4 oz chicken breasts 1 teaspoon chili powder 1 teaspoon Italian seasoning 1/2 teaspoon black pepper 1/2 teaspoon salt For the filling: 2 cups fresh spinach chopped or 10-ounce … Cut a pocket into each chicken breast. If your chicken breasts are extraordinarily thick, cook for 2 to 5 minutes longer, or until juices run clear when you poke the chicken with a fork. I hope you guys give this a try and let me know what you and your family thinks. So low in carbs and high in fat with little protein. My sweet, lovely daughter – the 13 year old – is not much for vegetables. You guys. Does this work well with frozen spinach, I don’t really like it but its what I have at the time? Spoon the spinach mixture into each chicken breast evenly. The filling should be the perfect amount for 4 breasts. Yuck I use Pinterest all the time and love the recipes but this was not good! cooked according to package directions and squeezed dry. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Yesterday, for dinner, I told her we were having chicken. The recipe came out great!! Nobody needs to walk around feeling like they’re going to faint any minute, you know? Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach! Cookd Pro Theme by Shay Bocks. Baked Cauliflower Mac and Cheese with Smoked Sausage, Million Dollar Spaghetti Squash Casserole. I make no claims to the accuracy of this information. This information is provided as a courtesy and there is no guarantee that the information is accurate. Broccoli Salad – this one is packed with cheddar and bacon! Sprinkle evenly over both sides of the chicken.

spinach, feta, cream cheese stuffed chicken

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