Preheat oven to 350°F. Sweet Potato Brownies. Bake at 375 F (190 C) for ~25-30 minutes or until tender to the touch. Once cool enough to handle, scoop out 2 cups (500 mL) of the flesh and discard the skin. Place the sweet potatoes in the microwave and cook on high for 7 to 10 minutes or until completely softened. https://www.allrecipes.com/recipe/238696/sweet-potato-brownies Set aside. Place in a larger mixing bowl, then beat until mashed and fairly smooth. (makes approximately 14 brownies) 1 medium sweet potato (250g) 1 and 3/4 cups pecans; 2 tsp cinnamon; 2 tbsp maple syrup; 2 tbsp coconut oil; 5 tbsp cacao powder; 8 tbsp date syrup; METHOD. Soufflé: In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar on medium speed for 1 minute, until combined.Add in the sweet potato, eggs, milk, vanilla, cinnamon, and salt and continue mixing for 1 – 2 minutes until smooth. Coat a 2- quart baking dish with nonstick spray. Add to a parchment-lined baking sheet. Move to one side of pan and wrap the parchment paper over top to steam. To make sweet potato purée, halve sweet potato and brush the cut sides with oil (optional). Ingredients: 1 cup butter, softened 2 cups sugar 1 1/2 cups flour 1 tsp salt 4 eggs 2 tsp vanilla 2 cups grated raw sweet potatoes 1 cup chopped pecans Glaze: 1 cup powdered sugar 2 tbl butter, melted 2-3 tbl milk Instructions: Preheat oven … Pre-heat the oven to 180C. Let steam for 5 minutes.