Some people find the taste to be like chocolate, which gave the sapote its nickname, the chocolate pudding tree. The black sapote fruit resembles a large, round green tomato on the outside and varies in size from two to five inches in diameter. It takes well over a year from flower to mature fruit, but it is well worth the wait for this delicious fruit. Always read labels, warnings and directions before using or consuming a product. Plus, you can pass it down for generations, because it can live for a century. Fruits for 100 Years! (See Figure 1.) The Mamey Sapote fruit tree is the gift that keeps on giving. Florida mamey’s are of high quality and ship very well and they can be sent quickly to your door from the farms listed below. The mature mamey tree can bear between 200 and 500 HUGE berries per year. We harvest this fruit … Actual product packaging and materials may contain more or different information than that shown on our website. Mamey Sapote is a fruit that can be eaten raw but excellent as an added ingredient. Whole Mamey Sapotes should have a nick near the stem that exposes its interior. You should not rely solely on the information presented here. Black Sapote, scientifically known as Diospyros nigra is a species of persimmon and is not related to mamey sapote or white sapote. Black Sapote is also known as chocolate pudding fruit and the tropical tree is native to Mexico, the Caribbean, Central America and into Colombia. The Mamey Sapote is picked when hard. You’ll have plenty of mameys to share. When ripe, remove the large, avocado-like central pit and enjoy out of hand or diced for fruit cups, pureed and blended with whipped cream, or swirled into a thick, nutritious shake. Look for fruit that is firm or slightly soft. Producing fruit the whole time! The Mamey Sapote originated in Central America and as been a favorite for many years. The black sapote's flesh is rich and custard-like, with a sweet, mild flavor.