Dry the herring roes on some kitchen paper. The herring roe is best lightly dusted with flour before being pan fried in butter and served on toast. Rich and creamy, they literally melt in your mouth and are packed with vitamin D. Our milts are from North East Atlantic Herring. Remove them from the pan with a slotted spoon and drain briefly on some paper towels. Add 2 teaspoons bacon grease to browned roe, pour in eggs and … Get a frying pan hot, melt the butter until bubbling, have the toast ready and place … If you're using a gas grill, turn it on to … Have ready some hot toast spread with Gentlemen’s Relish or anchovy paste. When it is just sizzling, put in the roes and cook gently until golden brown on both sides. Heat 50g of the butter in a trusty heavy frying pan or, better still, a non-stick one. Turn the heat down a little bit and cook the roe … Cook the roe in the pan for 8-11 minutes, flipping it over so it cooks evenly. Cook the bacon until brittle. 13 homemade recipes for herring roe from the biggest global cooking community! Grilling Herring With a Simple Sauce Heat the grill to high heat. See recipes for Delicious Kazunoko (Herring Roe) for Osechi too. Fry melts for 2-5 minutes each side. Add salt and pepper. Perhaps add a little more cayenne. Beat eggs. Milts (also known as melts) are the roes of male herring, often known as soft roe. Place the roe in the butter and let it cook on medium heat for 1 minute. Melt the butter with a slug of oil in a good heavy frying pan. Season the roes and cook them on a medium heat …